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Food Processing 2012 R&D Teams of the Year: An Apple Doesn't Fall Far From ...

Innovative cultures enable R&D creativity and success. Congratulations to ConAgra, Truitt Bros. and Kettle Cuisine.

2012 R&D Team Winner: Kettle Cuisine

Refrigerated and frozen soups for discerning (but busy) restaurant chefs.

One-on-One With Kettle Cusine's Jerry Shafir

Food Processing's Diane Toops sits down with Jerry Shafir, CEO of Kettle Cuisine, who is celebrating 25 years of souper success.

American Consumers Looking More to New Old World Cuisine

While 'Old World' cuisine encompasses regions such as Italy, France and Spain; new Old World Cuisine looks to less celebrated food regions such as Denmark, Norway, Sweden, Germany, Austria and Belgium.

Kettle Foods Potato Chip Sampler Packs

Kettle Foods packs several powerful marketing tools into its sampler packs … and sells chips at $13 per lb.

Newman's Own, Kettle Foods, and Naked Juice In Sync with Customers

Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.

R&D Team Winner: Kettle Foods Wants To Let the People Be Heard

All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.

Kettle Foods Opens First LEED Gold Food Plant

Kettle Foods Inc., which has built a reputation on environmental consciousness, in September held the ribbon cutting on its second U.S. facility. The Beloit, Wis., plant is the first food plant to receive Leadership in Energy and Environmental Design (LEED) gold certification from the U.S. Green ...

One Year of LEED - Kettle Turns Green to Gold

One year after the dedication of what it claims is America’s first LEED Gold-certified food manufacturing plant, Kettle Foods says it’s seeing a significant financial return on the environmentally friendly plant.

Diamond Foods To Acquire Kettle Foods

Kettle Foods' strong performance expected to add more than $250M in revenues and almost double Diamond's EBITDA.

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Food Processing Awards Kettle Foods Green Plant of the Year

Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.

Kettle Foods Makes Alternative Energy a Company Committment

First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Lean Cuisine Seafood Selections Offer Seafood Taste for Fewer Calories

Lean Cuisine Seafood Selections incorporate whole grains, antioxidants, fiber and omega-3s into convenient and tasty meals.

Lean Cuisine Flatbread Melts Soft on Outside, Flavorful On Inside

Nestle Prepared Foods Co. rolls out Lean Cuisine Flatbread Melts, which are soft on the outside and include flavorful sauces, melted cheeses, high quality meats, and other ingredients on the inside.

Ingredients and Formulation: Incorporating Thai into Your Cuisine

The learning curve may be longer for Thai than for Italian or Mexican, but if the popularity of pad thai is any indication, this cuisine is fit to be Thai-d.

Diamond Foods Breaks Ground on its First R&D Center

Building at Kettle unit in Salem, Ore., will serve all Diamond brands.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

2009 R&D Teams of the Year: There Is No ‘I’ in R&D

But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and Peas of Mind.

July 2007 New Food Rollout

This month's new product rollout features inulin-added cottage cheese from Kraft; new Chinese meals to go from General Mills; Dasani Plus from Coca-Cola; Del Monte's new energy drink Bloom; slow-melting Popsicles; and new Kettle Tortilla Chips.

U.S. Regional Cuisine to Watch Out For

Introducing more U.S. regional cuisines worth getting acquainted with.

Food Biz Kids: Kettle Bakes Pretzel Chips

Our panel of eighth-graders like that Pretzel Chips 'don’t have any fat.'

Chirac Slams British Cuisine, U.K. Newspapers Return Fire

French President Jacques Chirac's low opinion of British cuisine, which he reportedly dubbed the worst in Europe after Finland, has started a food fight with London and sparked the wrath of Britain's press.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

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Displaying 1-25 of 300 results