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Colorimeter Keeps Peanut Butter Grade A

Sunland needed a colorimeter system to keep its peanut butter Grade A.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

America's Second Harvest Renamed Feeding America

America’s Second Harvest is now known as Feeding America

PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.

PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.

Training Programs Develop America as an Effective Future Economy

Training is an important aspect of developing America as an effective future economy. Learn some of the reasons why training goes awry and how to successfully implement a training program.

Hirzel Canning Reduces Energy Costs with Common-Sense Process Improvement

Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.

Wrigley names Mary Kay Haben as group vice president, managing director of ...

The Wm. Wrigley Jr. Company named Mary Kay Haben as group vice president and managing director, North America. Haben will report to Bill Perez, president and CEO and will lead the growth and development of Wrigley's U.S. and Canadian businesses, effective April 16, 2007.

Unilever Food Solutions Rejuvenates Its Brand

Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.

Dannon Commits to 2016 Improvements in Yogurt Nutrition

Joins Partnership for a Healthier America, will lower fat and sugar and increase vitamin D.

Tree Top Hires New President/CEO

Keith Gomes leaves Dairy Farmers of America.

Editor's Plate: Time to Remember Feeding America

Especially as the holidays approach; some of the benefits are yours.

Food Industry Q&A: Steven Jilleba

Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.

Peanut Corp. of America Officers Indicted

Criminal charges filed against four employees, one already pleaded guilty, in 2008-2009 contamination that killed nine.

Market View: A Glimpse Into the Future Employees of America

What I've learned about this next generation of food and beverage marketers.

Kraft names new North America president

Kraft Foods Inc. announced W. Anthony (Tony) Vernon will become President, Kraft Foods North America, in mid-August.

Nourish America Delivers Prenatal Vitamins To Needy Women

Healthy Choice, ConAgra Foods Foundation and Julia Louis-Dreyfus Donate ...

On April 18, Julia Louis-Dreyfus, along with Healthy Choice and the ConAgra Foods Foundation, presented a generous donation of $250,000 to Feeding America – which will provide more than 1.75 million meals or plates of food to children and families in need.

How America eats

As this collection of articles demonstrates, it's what we eat--and how we share it with friends, family, and strangers--that help define America as a community today.

Natural Colors Have a Bright and Colorful Future

As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future.

Artisian Flavored Butters Spread a Healthy Message

America’s oldest family-owned cheese and butter dairy, Minerva Dairy, introduces a line of batch-churned flavored butters.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Minerva Dairy

The Role of Sensory Properties in Food Development

All of the senses influence what people choose to eat, so how do you stimulate them in new products?

Amid 'Food Culture' Boom, Many Can't Cook

Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms at the Culinary Institute of America are packed with adults preparing paella and green mango salad, Chef Greg Zifchak is teaching ...

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

Tyson Foods Not Just a Chicken Company Anymore

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

2005 Montreal Research Chefs Assn. Conference Report

Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its direction.

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Displaying 1-25 of 1404 results