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Loders Croklaan

Loders Croklaan, a leading producer of oils and fats, on Nov. 7 opened its new oil processing factory in Channahon, Ill.

Sensory Effects div. of Loders Croklaan

SensoryEffects, a division of Loders Croklaan, has introduced Jammy and Fruity SensoryEffects. They mimic real fruit visually and provide intense flavor, color and aroma, thereby offering an excellent alternative to increasingly expensive berries/fruits.

Palm Oil Partnership for IOI Loders Croklaan and Unilever

Goal is 100 percent sustainable palm oil for both companies.

IOI Loders Croklaan Takes on Trans-Free Alternatives to PHOs

The oil ingredient manufacturer invites food manufacturers to creative studio to see first-hand reformulation solutions.

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

Food Trends: The 2010 DGAC Dietary Recommendations for Saturated Fat

More of the same or a radical shift in thinking?

Trans-free shortening delivers great taste and process-ability

Roll-Rite is a new line of trans-free, lamination shortenings that deliver great taste, texture and superior process-ability

Category: Ingredients

Product Type: Fats & oils

Manufacturer:
Loders Croklaan

Ingredient Suppliers Developing More Consumer-Friendly Shortening, Oil Products

With consumers avoiding trans fats and saturated fats, oil and shortening suppliers are burning the candle at both ends to offer solutions.

Processors Prepare for Reformulation War on PHOs

The FDA announcement spurs development of palm oil and other replacement blends.

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

Processors, Groups React as FDA Closes Comments on PHOs

The agency recently closed the comment period on a possible ban on partially hydrogenated oils.

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Ingredient Supplier Guide

Food Processing offers a comprehensive list of the nation's leading food and beverage manufacturing ingredient suppliers.

Catching up -- Food & Beverage Industry News, September 4, 2012

From the bench: Fats & oils

October 2009 Ingredients Round Up - Fat Replacers

Sustainability

2005

Lipid Nutrition North America

Lipid Nutrition recently introduced an appetite suppressant product originating from the Korean pine-nut. PinnoThin suppresses appetite by stimulating the release of the hormone cholecystokinin (CCK) and glucagon like peptide (GLP1) resulting in the feeling of satiety.

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Displaying 1-25 of 28 results