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Mr. Dee's Introduces Dee Amore Simply Baked Fries

(Product)

Mr. Dee's Inc. has introduced Dee Amore Simply Baked, the never-fried French fries with less than 1g of fat per serving.

Mrs. Paul's and Van de Kamp's Take The Guesswork Out Of Cooking Seafood

(Product)

Mrs. Paul's and Van de Kamp's debut ParchmentBake tilapia fillets in a unique parchment bag, which locks in flavor and moisture.

Mrs. Fields Decadent Chocolate Grahams

(Article)

Seventh- and eighth-grade students taste Mrs. Fields Decadent Chocolate Grahams and most give a thumbs-up.

Schwan Food Co. Hopes to Butter Consumers Up with Pumpkin Pie

(Product)

The makers of Mrs. Smith's Pies want to help consumers fill their homes with fresh-baked aromas with a new line of flaky crust pies.

On the Shelf: April 2007

(Article)

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...

New Food and Beverage Rollout: July 2013

(Article)

Consumers can add some fun and flavor to their summer with July's new food and beverage products.

Food an Accurate Measurement of Romantic Compatibility?

(Article)

If you are looking for a perfect mate, you can check out Match.com or many other sites that promise to find you Mr. or Ms. Right. However, a recent study says there is a more accurate measurement -- food.

Mrs. Paul's Sticks Get Kids Hooked On Fish

(Product)

Breyers Introduces Smooth & Dreamy Ice Cream Bars and Sandwiches

(Product)

Ice cream fans can take their Breyers on the go with Smooth & Dreamy ice cream bars and sandwiches.

Seamless Floor System Available for Sustainability-Minded Projects

(Product)

Stonhard Introduces Stonclad G2, A High-Performing, Seamless Floor System for sustainability-minded projects.

Demand for Low-Sodium Formulations Stimulates Creativity

(Article)

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

Almond Milk: Wonder Food or Flash in the Pan?

(Article)

Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.

Who Needs Salt?

(Article)

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

Asset-Swapping Changes the Faces of Numerous Businesses

(Article)

Unilever, ConAgra, Del Monte and Pinnacle will look significantly different once the dust settles.

Is Ozone The Next Sanitation Superstar?

(Article)

As processors gain greater understanding of the efficacy and proper application of ozone for equipment cleaning and direct contact with food, this oxidative molecule’s use in food processing will soar.

Hostess Selects Four 'Stalking Horse' Bidders for Assets

(News)

Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.

Barilla Plus Rotini

(Article)

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

Creating the Perfect Cookie

(Article)

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

Sensory Evaluation Equipment Gathers Unbiased Data

(Article)

No processor can afford to be wrong creating a new product. It pays to gather unbiased data in the form of sensory evaluation.

2008 Food Processing Salary and Job Satisfaction Survey

(Article)

Our second annual Salary & Job Satisfaction Survey's recurring theme of “More work dumped onto fewer people” continues.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

(Article)

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

Editor's Plate: It's Been a Crazy 70 Years

(Article)

For our anniversary, we take a fun look back at the recent history of food.

Ms. Brown Comes Out Of Her Shell

(Article)

Chief Chocolate Officer at Mars has a passion for details and milk chocolate.

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