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Five Strategies for Training Hispanic Supervisors

Food manufacturers can blend traditional authoritarian Latino leadership style with a U.S.-style "best practices" mode of supervision.

Coffee one source of soluble fiber

Coffee is a surprising source of soluble dietary fiber, but a U.S. newsletter advises it's not the only one.

Watermelon May Increase Libido

Researchers find watermelon contains ingredients which deliver Viagra-like effects to the body’s blood vessels and may even increase libido.

What’s a mom’s job worth?

Tests Confirm Second Mad Cow Case in U.S.

Tests have confirmed mad cow disease in a U.S. cow previously cleared of having the brain wasting illness, the Agriculture Department said today. It is the second case of mad cow disease in the United States.

Sunny Fresh Foods receives second Baldrige Award

For a second time, Sunny Fresh Foods, Inc., the egg further processing subsidiary of Cargill, has received the Malcolm Baldrige National Quality Award, the highest recognition of performance excellence that a U.S. company can receive.

Travel the World with New Culturally Inspired Meals from Kashi

Consumers can take a trip around the world with Kashi’s new line of foods inspired by some of the world’s most vibrant food cultures and culinary traditions.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Kashi Co.

Top 100 Food and Beverage Companies for 2014

This year's list of the top food and beverage companies has been altered mostly by domestic buying.

Regulatory Issues: E.U. issues new GMO regulations

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for

Regulatory Issues: Safety in (registration) numbers

In accordance with new bioterrorism legislation, FDA publishes proposed facility registration and import notification rules

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

Donating Product to Second Harvest is a Win-Win

Donating product to Second Harvest is a win-win-win, says Editor in Chief Dave Fusaro. What better way to move unsalables, get a tax benefit and help hungry people?

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

2006 Flavor Trends Forecast

Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

Newman's Own, Kettle Foods, and Naked Juice In Sync with Customers

Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.

Flexible Packaging Leads the Way

Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.

Report from Pack/Process Expo 2007

Food safety and sustainability were the hot topics at this annual exhibition.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Functional Ingredients: A Sugar by Any Other Name

HFCS – or call it corn sugar – is as sweet as sugar because it is sugar.

Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet.

Food Processors Make Progress on Sustainability Goals in 2011

General Mills, Kellogg Co., Kraft and Purdue Farms talk about what they are doing to meet their sustainability goals.

Inspection Systems Now Faster, Cheaper And More Versatile

Machine vision breakthroughs are ushering in a new generation of food inspection systems that do more for less than previous solutions.

2014 Consumer Analysts Group of New York Report

Food and beverage CEOs give contrasting views at annual financial analysts meeting.

Convenience Drives Food Packaging Innovation

Convenience features are the focus for packages that enhance ease of use, both at home and on the go.

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Displaying 1-25 of 97 results