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International House of Pancakes launches IHOP at Home, a line of frozen breakfast items which are available at Walmart.
Bunches of Oats Fruit Blends cereal features bold flavor combinations including Peach Raspberry and Banana Blueberry.
Restaurants can get trans fats out of their kitchens by simply switching to new oils oils that have zero trans fats and lower saturated fats, and perform equal to or better than existing frying oils, according to research from Dow AgroSciences LLC.
Sensient Colors LLC, a business unit of Sensient Technologies Corporation, has announced AccuPak, the first dissolvable bag in the food color industry.
Voli Spirits LLC introduces Voli Light Vodka, a line of low-calorie fruit and fusion flavored vodka distilled from French wheat, pure spring waters and natural fruit flavors.
Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.
Journey Bar LLC introduces Journey Bar, a natural savory-flavored travel bar combining the nutrition of organic whole grains with savory, real-food flavors from around the world.
Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.
Post Foods added Honey Bunches of Oats Greek Honey Crunch cereal to its Honey Bunches of Oats cereal line, combining Greek yogurt bunches with crispy whole grain flakes and a touch of honey.
Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.
Sometimes, the wellness element of a food or beverage is whats on the outside.
We all scream for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
The Perfect Purée of Napa Valley provides premium flavors with its Beverage Artistry line of blends and bases and its Culinary Traditions line of fruit purees and concentrates.
So just how does one go about creating a line of healthy, savory snacks?
The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.
Amazing Food Creations LLC brings its patented Steamazing! parchment cooking method to a new partnership between Schwan's Home Service and award-winning and nationally recognized Asian cuisine chef Jet Tila with the introduction of Chef Jet.
Customer satisfaction with food companies dipped for the first time in three years, falling 2.4 percent to an ACSI score of 81.
TruSweets' Surf Sweets brand adds Gummy Bears and Sour Berry Bears Snack Packs multi-packs to its growing line of candy products.
Market reports and news at the IFT expo show a flood of interest in omega-3 oils.
The Kugel Co. rolled out four varieties of this classic Jewish egg noodle dish.
Winners of the Glass Packaging Institutes 2007 Clear Choice Awards.
The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.
America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
NSF International announced the appointment of Christopher Dunn to General Manager of NSFs Beverage Quality Program.