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Nestle Crunch Stixx

Nestle has created a new form for its popular (but old — 1938) Crunch bar: Crunch Stixx. The remake moves the product to a more premium space and also makes it more convenient. Nestle rolls novelty, demographics, premiumness and convenience into Nestle’s Crunch Stixx.

Food Biz Kids: Raisin Bran Crunch Cereal Bars

"Raisin Bran", "Raisin Bran Crunch Cereal Bars", "Food Biz Kids", cereal, breakfast, Kellogg

Food Biz Kids: Stacy’s Cinnamon Sugar Pita Chips

"It's like a bad version of Cinnamon Toast Crunch", says one teenage product tester.

Gorton's Potato Crunch Fish Fillets

Gorton's adds potato chip crunch to fish fillets for a delightful difference.

Start Out by Cooking an Onion

So many recipes and flavor formulas begin with that most basic overture, cooking an onion.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

Coffee one source of soluble fiber

Coffee is a surprising source of soluble dietary fiber, but a U.S. newsletter advises it's not the only one.

General Mills Declares Two-for-One Stock Split

General Mills' Board of Directors declared a two-for-one split of General Mills common stock.

Food Biz Kids: Terra Exotic Vegetable Chips Need More Flavor and Crunch

Our panel of eighth-graders think vegetable chips 'need heavier flavoring and more crunch.'

Single-Serving Pizzas from Kraft

California Pizza Kitchen/DiGiorno For One pizzas offer convenient, single-serve portions that are ready to eat in just five minutes.

Weetabix near crunch time on sale of U.S. businesses

Weetabix, the company behind one of Britain’s best-loved breakfast cereals, is in advanced talks to sell two of its American businesses for a total of about $110 million (£60 million).

Campbell, McCormick, Ferrero Go Shopping

Acquired companies are Garden Fresh, One World/Stubb's, Thorntons.

On the Shelf February 2007

February's On the Shelf features a product review of T Bar Green Tea Nutrition Bars, and information on FlaxPlus Pumpkin Raisin Crunch, Kashi Toasted Graham and Vanilla Vive cereal, and teas from The Republic of Tea and Snapple.

Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

Editor's Plate: Number Crunching Our Top 100

Looking for clues to the health of the U.S. and Canadian food and beverage industry.

IFT and Process Expo: One Time, Two Shows

For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.

10 Tips On How Food Processors Can Survive The Credit Crunch

An accounting firm offer tips to navigate, perhaps even capitalize on the current financial crisis.

One Year of LEED - Kettle Turns Green to Gold

One year after the dedication of what it claims is America’s first LEED Gold-certified food manufacturing plant, Kettle Foods says it’s seeing a significant financial return on the environmentally friendly plant.

Costco's E. Coli Chicken Salad Recall Expands

A recall from an E. coli scare in Costco's chicken salad is now spanning more than a dozen states.

Bioterrorism Recordkeeping Essentials

This month, FDA expects food companies to start "one-up, one-down" recordkeeping.

FDA Weighs Labeling Changes

One issue is if food packages that can be reasonably consumed at one time need to declare the whole package as a single serving.

2007 IFT Annual Meeting and Expo Held in Chicago

The Institute of Food Technologists annual meeting and food expo in Chicago, held July 29-31, was definitely one of the better ones.

The Promise of Conjugated Linoleic Acid

The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well to become reacquainted with.

Editor's Plate: Why Can’t This Get Done?

One processor, one restaurant after another are cleaning up products. Why not school lunches?

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Displaying 1-25 of 6073 results