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GMO Labeling Initiatives Fail in Colorado, Oregon

Lost by wide margin in Colorado, 1 percent difference in Oregon.

Oregon GMO Labeling Defeat to Get Recount

Under Oregon law, any election decided by less than a 0.2 percent margin automatically triggers a recount.

New Research Suggests Doubling Vitamin C Intake For A Healthier Heart

Oregon State's Linus Pauling Institute finds evidence that higher levels of vitamin C can help reduce the chronic diseases that today kill most people in the developed world.

GMO Labeling on Ballots in Colorado, Oregon

Two more states consider labeling via referenda.

Oregon Tilth, CCOF to Merge

Two leading organic certifiers to unite.

Oregon Recount Confirms GMO Labeling Defeat

Measure 92 still fails by tiny margin.

Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, ...

Amy's Kitchen: Entrée to Oregon

With a profit margin of just 3%, the organic frozen-foods company decided Medford's lower costs were a key ingredient for its new plant

Experts Weigh In On Product Development Trends for 2015

Clean labels for millennials, fortification for baby boomers and food's effects on the environment will be among the product development trends of 2015.

Survey Showcases Dietary Differences Between Genders

A new survey showcases the dietary habits of men and women

Contract Pest Control Programs Keep the Bugs Away

In addition to pest control, programs provide valuable third-party record-keeping.

Food Processing Awards Kettle Foods Green Plant of the Year

Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.

Salmonella Found in Hazelnuts

Product Recalled by Manufacturer Leads to Multiple Brand Name and Store Recalls

Consider alternative and renewable energy sources

Solar and wind power, biogas and biodiesel may solve your company’s energy problems as well as its green initiatives.

New Rule Bans Most Omega-3 Claims

With no 'reference level' established, FDA cracks down; ALA is the exception.

Vermont Passes Genetic Labeling Bill

The Vermont House of Representatives approved H.112 on May 10. The bill will go to the senate next in fall 2013. If passed, the earliest the act could become law is January 2014.

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

Reser's Fine Foods Rises from Humble Beginnings

A lot of food companies started out dreaming big dreams based on a really good family recipe. Editor in Chief Dave Fusaro takes a close look at one of them: Reser's Fine Foods.

Food Safety Warnings

Two developments regarding the preemption of state food safety warnings the food industry should know.

How Are Your Fruits Dried?

Dried products are a practical way to introduce real fruits into many products, but consider the drying technique.

Dairy: It Does the Product Good

New research returns dairy to the forefront of conversations involving diet and health.

2012 R&D Team Winner: Truitt Bros.

Contract manufacturer is dedicated to shelf stability and environmental stability.

Editor's Plate: My Second Visit to ConAgra

Twenty years after I first visited, this is a very different company.

Natural Expo West 2015: Exotic Yogurts and Coconut Chips

Natural Products Expo West again breaks attendance records.

2015: The Year GMO Labeling Began

With so many forces at work, it looks like there's no avoiding the issue this year.

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Displaying 1-25 of 62 results