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New Salt Replacer Lowers Sodium Levels 20 To 65 Percent, Maintains Taste

(Product)

Ottens Flavors introduces sodium reduction product: Ottens Plus Alt-Salt

Comax Flavors Alcohol Flavors Heighten Taste Profiles

(Product)

Comax Flavors is now offering alcohol flavors for foods and beverages, as well as for beers, wines, spirits, and RTD beverages.

Comax Assists Food and Beverage Manufacturers In Masking Salt Flavor

(Product)

Comax Flavors has made a specialty of developing strategic ways to mask the flavor of salt in applications where salt is a winning ingredient – such as sports beverages – but where overly salty flavor is a losing proposition.

WILD Flavors expands flavoring line with Sweetness Enhancer

(Product)

WILD Flavors, Inc. has added a versatile, low-calorie sweetener designed to add sweetness, reduce calorie content, and lower finished product costs.

Planters flavors its almonds

(Product)

Planters answers the call for authentic flavors with the launch of Flavor Grove, a line of savory almonds uniquely roasted with herbs, spices and flavors.

Virginia Dare Introduces Garden of Flavors

(Product)

Virginia Dare featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the 2010 IFT Expo. Green peach and maqui grapefruit beverages were on the menu.

ConAgra Foods Introduces Orville Redenbacher's Flavors Gourmet Popping Corn

(Product)

Each individually-wrapped bag of microwave popcorn comes with a separate seasoning packet, allowing consumers to sprinkle on just the right amount of flavor.

Flavors and Seasonings Combine in Flavor Systems

(Article)

Trend: Flavors and seasonings are being combined in flavor systems.

Dasani Drops Flavor Enhancers Personalize the Taste Experience

(Product)

Hydration gets a boost with the zero-calorie liquid beverage enhancer that comes in four flavors: Strawberry Kiwi, Pink Lemonade, Pineapple Coconut and Mixed Berry.

Flavor-Enhanced Water Targets Thirsty 18-24-Year-Olds

(Product)

bot beverages is targeting a new audience – 18 to 34-year-olds – with the launch of bot enhanced water for adults, 16.9-oz flavored water containing electrolytes, B vitamins and antioxidants with only 50 calories per bottle.

Flavor Trends 2011: New Year, New Flavors

(Article)

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

Comax Flavors Reveals Its 2013 Flavor Trend Predictions

(Article)

Flavor manufacturer notes 'consumers want their flavors dialed up' as part of its 2013 trend report.

Beverage and Flavor Innovations Witness Return to Simpler Time

(Article)

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

French's Foods Introduces Flavor Infuser Marinades

(Product)

Backyard grilling just got easier, juicier and more flavorful with French’s Flavor Infuser marinades from French’s Foods.

Refractometers Simple to Operate For Analyzing Flavors

(Product)

Mettler Toledo Introduces a New Era of Density and Refractive Index Meters to the Flavor Industry

Hiland Dairy Introduces Festive Flavored Milk for the Holidays

(Product)

Hiland Dairy is ready to fill shoppers' carts with four new holiday-inspired Hiland Old Recipe flavored milks: Chocolate Mint, Pumpkin Spice, Red Velvet and Snickerdoodle.

Trends in novel vs. traditional food flavors

(News)

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional flavors. These are not mutually exclusive trends as consumers will migrate between the two based on varying individual need states, ...

McCormick Grill Mates Take Flavor to the Next Level

(Product)

Consumers can take flavor to the next level by adding a shake, rub or marinade to backyard favorites thanks to McCormick & Co's McCormick Grill Mates.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

(Article)

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Flavor And Ingredient Trends For 2009

(Article)

Consumers look for function with their flavor; more exotic fruits on the way.

Flavor Trends for 2012

(Article)

What flavors will entice consumers in 2012? Think ethnic fusions, ‘authentic' spice blends and exotic fruits.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

(Article)

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Flavor forecast sees guava, miso as new trends

(News)

FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.

Flavor trends for 2007

(Article)

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Demand For Custom Flavors Is On The Rise

(Article)

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

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