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Antioxidant-Rich Red Hot Reds

Wellness Foods magazine editor David Feder, RD, interviews Rodger Jonas of PL Thomas on the antioxidant-rich red hot reds in this short video.

Gerry Thomas, inventor of TV dinners, dies

Gerry Thomas, who changed the way Americans eat -- for better or worse -- with his invention of the TV Dinner during the baby boom years, has died at 83.

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

PepsiCo Sales names Thomas R. Greco as president

PepsiCo (Purchase, N.Y.) announced July 5 that Thomas R. Greco, has been promoted to president of PepsiCo Sales, succeeding Al Carey, who was named president and CEO of the company's Frito-Lay North America division on June 26.

Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

Food (and Beverages) for Achy Joints

Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills.

Probiotic Market Propagates

The little bugs are finding new applications all the time.

Satiety and Satiation Trump Calories in Weight Control

Satiety is the buzzword of weight management as caloric restriction continues to prove ineffective in overcoming obesity.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Focus on Health: Ingredient Aids for Satiety

There is considerable science behind 'feeling full.'

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

Heart Health Through Added Ingredients

Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber, antioxidants, CoQ-10 and phytosterols.

ADM Reduces Energy Usage by 38%, Brings on Energy Director to Reduce another 15%

Archer Daniels Midland brought on Thomas Mort, CEM, as its corporate energy director in 2011. This year, the firm has completed $50 million of savings.

December 2005 Ingredient Round-Up - Stabilizers

This quartet of ingredients doesn't play jazz, but its members sure can mellow out a feisty food product formulation.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Wee Wiener Wolfer Wins in Wisconsin

100-lb. world-class eater Sonya Thomas packs in the brats in Sheboygan.

Hail to the Chef

Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity.

Will the FDA Kill the Caffeine Buzz?

If not the agency, then the courts may, as scrutiny of the ingredient ramps up.

Food Becomes Target for Consumer Lawsuits

Lawyers who made their fortunes suing tobacco companies have set their sights on the food industry.

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Displaying 1-25 of 108 results