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Nestle USA: Manufacturing That Sustains

For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

Mars, Nestle Among ‘Product of the Year’ Winners

Consumer survey finds 8 food and 14 nonfood winners

Food Industry Actively Participates in Katrina Relief

The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

Congress Scrambles to Pass Food Safety Legislation

As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. In Part 1 of our series on food safety in the food processing industry, we investigate the legislative issues behind ...

2014 Food and Beverage Industry Outlook

We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

GMA reacts to Farm Bill passage: 'Depression-era price supports'

GMA President and CEO Cal Dooley responds to the final passage of the Senate Farm Bill.

Plant Case History: Beaverton Foods Keeps the Sauces Hot

For food safety, Beaverton Foods needed to heat even the hopper feeding a filler.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Top Food and Beverage Companies for 2010: Less Is More

After preparing for the worst, most food & beverage companies saw decreases in sales but increases in profits in 2009.

2008 FMI Show in Vegas Draws Few Large Food Companies

The first show outside of Chicago in 26 years draws few big food companies.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

Customized Holiday Food Products

Customized holiday food products will spread good cheer ... and your name, according to Diane Toops, in her monthly Food Processing column.

Australia's Contributions to U.S. Food and Beverage Industry

From Chicago's World Wide Food Expo, Australian Trade Commissioner Ian Smith tells Wellness Foods' Editor David Feder about Australia's major contributions to the U.S. food and beverage industry.

Food Safety Legislation Advances in the Senate

A food safety bill emphasizing food processors' need to catch food-borne illness before they happen is about to be debated in Congress.

Lean Times Call for Belt Widening at Food Processing Plants

Lean times for frozen foods call for belt widening – among other throughput and efficiency tweaks.

Sam Choy Adds New Flavors to Business Empire

Hawaiian celebrity chef and restaurateur Sam Choy is about to embark on a new frozen food line in conjunction with Ajinomoto Frozen Foods USA Inc.

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

New Food and Beverage Rollout: August 2013

Consumers can cool down and eat healthy with these delicious treats we picked for our August rollout.

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

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