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Authentic Neapolitan sauces receive rave reviews

Actor Paul Sorvino has introduced a line of authentic Neapolitan sauces. Sorvino is certain that anyone who tries the sauces, including Marinara, Arrabbiata, Puttanesca and Italian Vodka, will give them rave reviews.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Paul Sorvino Foods

Mrs. Paul's and Van de Kamp's Take The Guesswork Out Of Cooking Seafood

Mrs. Paul's and Van de Kamp's debut ParchmentBake tilapia fillets in a unique parchment bag, which locks in flavor and moisture.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Pinnacle Foods Group

Paul Frank and Nestle Team Up for Nestle Crunch Paul Frank at Target Stores

Nestle Crunch, a brand of Nestle USA has partnered with fashion icon Paul Frank Industries to introduce the limited edition Nestle Crunch Paul Frank chocolate bar, a one-of-a-kind sweet treat available only at Target.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Nestle USA

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortium’s semi-annual meeting in March.

Pub Favorites Available At Home For Hungry Men

Hungry-Man Frozen Dinners and Entrées, a Pinnacle Foods Group company, introduces Hungry-Man Pub Favorites, pub-inspired meals for an on-the-go lifestyle.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Pinnacle Foods Group

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Hawaiian Kettle Style Potato Chips Use Traditional Polynesian Recipe

Pinnacle Foods' Specialty Foods Division introduces Hawaiian Kettle Style Potato Chips and Hawaiian Snack Rings nationally.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Pinnacle Foods Group

First Yogurt With CLA For Weight Management

Old Home Foods launches Safflower Power Yogurt with Clarinol CLA acid, which has all the benefits of yogurt, plus the benefits of CLA -- reducing body fat and increasing lean muscle.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Old Home Foods

WhiteWave Foods Awarded 2014 Food Processing's Processor of the Year

By changing the way the world eats, WhiteWave Foods has a brief past but a very bright future.

Newman's Own, Kettle Foods, and Naked Juice In Sync with Customers

Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.

Food Taipei Show Presents Wide Range of Products

Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.

ConAgra Promotes Maass, Stoufer; Says Goodbye to Sharpe

Paul Maass Promoted to President, Commercial Foods; Bill Stoufer Promoted to President, ConAgra Mills; Current Commercial Foods President Rob Sharpe to Retire at Fiscal Year-End

USDA Unveils MyPlate, Replaces Food Pyramid

New MyPlate seen as an 'uncomplicated symbol to help remind people to think about their food choices in order to lead healthier lifestyles.'

Pinnacle Foods to be acquired by The Blackstone Group

Pinnacle Foods Group Inc. agreed to be acquired by affiliates of The Blackstone Group for approximately $2.16 billion in cash. The transaction is expected to close in the first half of 2007.

FDA, China Food Safety Authority Renew Agreement

The U.S. FDA and China's General Administration of Quality Supervision, Inspection and Quarantine renewed an agreement to enhance cooperation between the two nations on food and feed safety.

Diamond Foods to Buy Pringles from Procter & Gamble

Diamond triples in size; P&G exits food

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

Food Safety Legislation Advances in the Senate

A food safety bill emphasizing food processors' need to catch food-borne illness before they happen is about to be debated in Congress.

FDA Schedules Public Meeting to Discuss Food Safety Modernization Act

The Food and Drug Administration is holding a public meeting on March 29: “FDA Food Safety Modernization Act: Title III—A New Paradigm for Importers” to provide an opportunity to discuss implementation of the import safety provisions of the recently enacted FDA Food Safety Modernization Act (FSMA).

FDA Redesigns Web Page for Food-Safety Awareness

The Food and Drug Administration redesigned its web page food safety web page to more closely align with the Food Safety Modernization Act.

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

Food industry advances in labeling fight

Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful. Those laws are often tougher than federal Food and Drug Administration rules or cover substances not regulated by federal law. The ...

‘The future of food’

“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA). Editor in Chief Dave Fusaro dissects the event.

FoodChannel.com compiles top food trends of 2000-2009

Food enthusiasts, culinary students and food and beverage industry professionals offer their opinions on flavors, trends and people that shaped the last decade.

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