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John B. Sanfilippo & Son Completes Acquisition Of Orchard Valley Harvest

John B. Sanfilippo & Son announced that it has completed the acquisition of certain assets and assumption of certain liabilities of Orchard Valley Harvest of Modesto, Calif.

Flowers Foods Buys Organic Baker Alpine Valley Bread

Major baker Flowers Foods announces another acquisition following its recent purchase of Dave's Killer Bread: an agreement to acquire Alpine Valley Bread Co.

Protected Designation of Origin Explained

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

Cargill Completes the Purchase of ADM's Global Chocolate Business

Cargill completes the acquisition of Archer Daniels Midland's (ADM's) global chocolate business for an enterprise value of $440 million.

Where ERP Systems Fail to Deliver

So-called enterprise-wide applications do not address the entire needs of food processors businesses and that may be a missed opportunity for many in the industry.

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Toops and Friends: Andy Riabokin Wants to Start a Food Company

From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

Institute Seeks to Transform Culinary Education with Artisense Method

The Professional Culinary Institute on June 20 opened its state-of-the-art, multi-million dollar campus in the heart of Silicon Valley. The Institute features a curriculum based on the Artisense Method of instruction.

An Entrepreneur’s Guide to Food Industry Success

“Quench Your Own Thirst” tells the story of Sam Adams & Co. and the nonlinear growth of the craft beer movement that Jim Koch played a central role in instigating. It’s also a useful how-to guide to creating a food company with integrity and managing it through the peaks and valleys of the ...

2010 Processor of the Year: TreeHouse Foods

Otherwise known as 'the biggest company you never heard of,' four former Keebler executives build a $2 billion company on private label.

Food Biz Kids: Chex Mix Bound by Chocolate

Our Seventh and Eigth Grade reviewers find these sweet snacks to be 'The perfect blend of sweet and salty.'

Software Helps Plants Integrate Cross-Functional Platforms

Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.

TreeHouse Foods: Flexibility With Efficiency

In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Analysis of 2007 Power of Five Trade Show and Expo

An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.'s "All Things Organic" component.

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

Company Introduces Nuts Made Specifically to be Paired with Craft Beer

Nuts for Drinks introduced a namesake line of premium baked and specially coated peanut snacks designed to pair perfectly with a consumer’s favorite alcoholic beverage.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Nuts for Drinks

2012 Processor of the Year: Chobani

Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some – like a billion dollars' worth of it.

Publix, SensoryEffects and Wells Enterprises Take Honors at Ice Cream Flavor ...

Competition was part of IDFA’s annual Ice Cream Technology Conference.

The Process of Processing a Healthy Savory Snack

So just how does one go about creating a line of healthy, savory snacks?

Omega 3s Get a Step Up in Breakfast Foods

The omega-3 fatty acids, superstars of nutrition and health, find breakfast items a perfect medium from which to work their magic.

Easy-to-use DNA Tests May Shed New Light on Food Fraud

DNA bar-coding that quickly confirms or reject claims that a food product is what it purports to be are entering the market, with the promise of exposing economically motivated fraud.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Food Biz Kids: Sunbutter Peanut-Butter-Substitute Sandwich

Our panel of eighth-graders think this peanut butter substitute is 'perfect for school cafeterias.'

U.S. Regional Cuisine to Watch Out For

Introducing more U.S. regional cuisines worth getting acquainted with.

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Displaying 1-25 of 756 results