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Saffron Road Introduces Globally Inspired Appetizers and Snacks

American Halal Co. is growing its Saffron Road brand with a line of frozen appetizers and shelf-stable, non-GMO verified chickpea snacks.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Saffron Road

American Halal Co.'s Saffron Road Adds Four Entrees to Frozen Food Line

Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
American Halal Co.

Saffron Road Launches Halal Indian Entrees

American Halal Co. debuts Saffron Road, all natural, Halal Certified, frozen Indian entrées to Whole Foods Market stores nationally in four varieties: Chicken Tikka Masala, Chicken Biryani, Lamb Saag, and Lamb Vindaloo.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
American Halal Co.

Saffron Road Launches New World Cuisine Simmer Sauce in Pouches

Natural, Halal Certified, gluten free sauces -- just add meat and vegetables -- for best of world cuisine.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Saffron Road

Saffron Road Dessert Mini Tarts Available for Easy Holiday Entertaining

The bite-size delicacies are inspired by the flavors of India, South America and France.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Saffron Road

Reaching out during Ramadan

Wrap Conveyor Works Inside and Outside Manufacturing Plant

Road Engineering America's flexible belt conveyor is a hybrid of a trough and pneumatic conveyor system that can snake through a factory.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Road Engineering America

Unilever SuperShots for Blood Pressure

Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.

State of the Food Industry 2011: End of Recession Changes Everything … or ...

U.S. food industry faces a tough road ahead.

2007 Culinology on the Rise Conference Held in New Orleans

Culinology on the Rise meets New Orleans on the road to recovery.

Toops Scoops: RCA 2007 Annual Meeting Held in New Orleans

The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.

New Food and Beverage Rollout: April 2013

Our April 2013 new food and beverage rollout highlights healthy and convenient products for consumers.

New Food and Beverage Rollout: December 2013

'Tis the season for holiday fare in our December line-up of new food and beverage products.

The (culinary) road less traveled

Satiety and Satiation Trump Calories in Weight Control

Satiety is the buzzword of weight management as caloric restriction continues to prove ineffective in overcoming obesity.

Processors Working to Remove the Guilt From Desserts and Confections

And guilt comes in many forms: unnecessary calories, gluten and "artificial" sweeteners and color additives among them.

Focus on Health: Ingredient Aids for Satiety

There is considerable science behind 'feeling full.'

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Natural Colors Contribute Micronutrients

The key role of color in product development and the micronutrients contributed by natural colors.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

The World of Botanical Ingredients Still Largely Untapped

The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

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Displaying 1-25 of 8859 results