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Editor's Plate: A Littler Joint Venture: Me & Goji

Alexander and Adam let you design your own cereal … and container.

Boston Beer Co.'s Jim Koch Shares Frontline Manufacturing Lessons

Old-fashioned approaches to quality control and workforce management are among lessons learned by craft beer pioneer.

Ilene Gordon To Take Over At Corn Products; Samuel Scott To Retire

Corn Products International Inc. soon will become the fourth major public food company in Illinois headed by a woman.

Trident Splash Peppermint and Vanilla

They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well."

An Entrepreneur’s Guide to Food Industry Success

“Quench Your Own Thirst” tells the story of Sam Adams & Co. and the nonlinear growth of the craft beer movement that Jim Koch played a central role in instigating. It’s also a useful how-to guide to creating a food company with integrity and managing it through the peaks and valleys of the ...

Choose The Right Plant Flooring

Avoid problems with the right choice in flooring.

Top Glass Packages of 2010

Glass Packaging Institute announces 2010 Clear Choice Awards winners.

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

Beverage Industry Lays Out the Welcome Mat for Craft Beer Brewers

Entrepreneurship is thriving in the craft beer segment, where start-ups are joining established stars in tapping into a thirsty and growing audience.

Beer is losing its fizz among the drinking set

Though beer is still the most-quaffed alcoholic beverage in the country by far, it is slowly losing its grip around the marketplace edges. From 1998 through last year, beer's share of all alcohol servings slipped from 59.6 percent to 58.1 percent.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Flavors and Seasonings Combine in Flavor Systems

Trend: Flavors and seasonings are being combined in flavor systems.

May 2005 New Food Rollout

Monthly feature describing new retail food products.

Food Processing's Deep Pool of Experts

Food Processing has created a deep pool of experts for both [editors] and [readers] to draw upon, both in print and on the web.

Top 10 Food Brands of 2005

Our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

Candy Show 2006 Brings Out the Inner Child

The usual, delightful sugar and spice plus plenty of chocolate … and fortified candy arrives on the scene.

Flexible Packaging Leads the Way

Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.

Dairy Processors Explore New Packaging Concepts

Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.

Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

Food Biz Kids: Healthy Chips Get Mixed Reviews

'More flavor, please.' New healthy chips don't pass the taste test with these kids.

Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

Food Biz Kids: Triple Double Oreo Twice as Big Not Twice as Good

Our young testers ask about the chocolate treat: 'Does the world need another Oreo?'

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

Food Biz Kids: Special K Cracker Chips

Our junior high product testers had a mixed bag of comments on these sour cream & onion snacks from Kellogg Co.

Food Biz Kids: Eat Well Enjoy Life Natural Brands Hummus

The healthy hummus, with 50% less fat and 33% fewer calories than traditional hummus, appeals to our teen testers.

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Displaying 1-25 of 68 results