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To assist time-impaired parents, Seneca Foods launches three varieties of Seneca Farms Oatmeal & Fruit, a portable and nutritious oatmeal requiring no milk or water.
Seneca Foods Corp. added two new flavors to its Oatmeal product line: Seneca Farms Cranberry Apple and Seneca Farms Maple And Brown Sugar.
Seneca Farms introduced a gluten-free line of snack chips which are manufactured in Seneca Farms' strict gluten-free processing environment.
The canning company sets $148 million floor for bankrupt canner.
Sets $148 million floor for bankrupt canner.
New food and beverage products on the store shelves this month.
With 322 total mergers and acquisitions recorded in 2010, the food and beverage industry is seeing the highest M&A figure since 2008, and about even with the 2005 figure.
Savory spice-laced Samosas from Crave Foods will soon be available in the freezer case of Whole Foods Markets on the West Coast.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Ian's Natural Foods, which offers more than 40 gluten-free foods for every part of the day, has recently added some new products.
Lifestyle Foods launches the Breakfast Kit, which combines a high-quality assortment of delicious and filling options for the office, school day or travel. High in both vitamin C and calcium, the Breakfast Kit makes an excellent choice for a low-calorie meal on the run.
The makers of the first product line of egg white omelettes in the frozen foods market is serving up two new breakfast options: all-natural frozen Broccoli Cheddar Egg White Omelette and Garden Vegetable and Mozzarella Egg White Omelette.
The authentic Chinese entrée are cooked with authentic flavors from the Far East, but are made in Day-Lee Foods' facility in Southern California.
Pacific Natural Foods rolls out its line of Organic Chicken Soups which contain organic chicken with no added hormones or antibiotics.
Day-Lee Foods introduces a Crazy Cuizine Korean-inspired BBQ Chicken.
Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.
Idahoan Foods adds Idahoan Bacon and Cheddar Chipotle Flavored Mashed Potatoes to its repertoire.
Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Fridays Extreme Heat Crunchy Fries and T.G.I. Fridays Jalapeno Poppers Snack Sticks.
Beech-Nut Baby Foods has partnered with Goya Foods to launch a line of baby food in authentic Latin flavors.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Ready Pac Foods, in conjunction with Disney Consumer Products, introduced a line of mini-meals and salads formulated specifically for kids 6-12.
Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.