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Food Biz Kids: Buffalo Hummus Has Kick

Our pre-teen testers felt the Buffalo Hummus and Crackers Duo from Sonny & Joe's 'picks you up and kicks you – in a good way.'

Whole Foods To Require GMO Labeling by 2018

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Food Biz Kids: Puft-n-Stuft Sandwiches

Our panel of eighth-graders think the easy-to-eat sloppy joes and pizza products are just a slice of snack heaven.

The Cup of Joe Gets Its Due

PepsiCo's Machine Safety Approach

Don't settle for the status quo, and plan for machines to move to different countries.

Fast Company Names 'Most Innovative' Food Companies

The magazine named nine food companies to its annual 'World's Most Innovative Companies' list. See who they are and why they were selected.

U.S. food price rise to be largest in 18 years: USDA

U.S. food prices will rise by 5 percent this year, the largest increase since 1990 and propelled by sharply higher prices for bread, cookies and other bakery products, the Agriculture Department said on Monday.

A Food Processor Explains Storeroom Expectations to his Vendors

A partnership approach ensures success for both parties and a lasting relationship.

Complement Research with Patent Protection

Food-science companies continue to invest a great deal of money and effort to excel in research and development. Alarmingly, however, many food-science companies do not complement their research and development with robust patent protection.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

Food Processors Chip Away at Salt

Salty snacks present unique challenges for sodium reduction.

Advancements In Servo Technology Drive Efficiency Gains In Food Processing

Induction motors are power-supply workhorses, but the most significant efficiency gains are occurring with servo motors and drives.

Communicating Whole Grain Needs to Consumers

Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.

Gourmet Foods Need Visual Sizzle

The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

Digestive Health’s New Phase

The more we understand and encourage healthy g.i. tract balance, the better we’re able to protect ourselves from disease.

Health and Wellness Take Center Stage at 2007 IFT Show

Wellness is no longer about reducing risk factors, but about bringing about a better quality of life, we heard at the IFT Show.

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Our Favorite Food Products of 2007

After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

Food Biz Kids: Hahn’s Yogurt and Cream Cheese Spread a Great Bagel Topper

Combining yogurt and cream cheese is a winning combination.

More Choices on Restaurant Menus in 2008

Name of the game for restaurant menus in 2008 – more choices

Energy Drinks Fight Fatigue

B vitamins, taurine, caffeine, guarana and exotic sugars help fight fatigue.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Consumers Adding More Fiber to Food and Beverage Diets

Inulin, oligofructose and other forms are lowering cholesterol, slowing glucose absorption and adding satiety to an increasing list of foods, and even beverages.

Nestle Leads the Pack in 2009 Top 100 Food Processors List

Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.

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