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Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

FDA Affirms Safety of BPA

Agency finally rules – negatively – on 2008 petition from Natural Resource Defense Council.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Century Cactus Source of Great Natural Sweetener

A cactus for the centuries makes more than tequila - it makes a great natural sweetener with inulin.

Door to New Colors of Natural Additives Allows Consumers to Taste the Rainbow

The recent approval of spirulina helps complete the natural color rainbow.

Natural Claim Still Subject to Uncertainty Over Standards

A "natural" claim for foods is still subject to uncertainty over standards.

Natural Colors Contribute Micronutrients

The key role of color in product development and the micronutrients contributed by natural colors.

How Food Processors Can Avoid 'Natural' Disasters

With no federal guidance on how a product can be labeled as natural, how can companies compete while minimizing potential liability? There is no "one-size" answer, but several low-cost, effective solutions can help mitigate the risk.

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Survey: Foodies Will Pay More for Organics and All-Natural Foods

Survey Shows Food Aficionados Willing To Pay More For Organic Or All-Natural Foods

The FDA Must Define 'Natural' Soon

50 different state laws on labeling natural and genetically engineered foods would harm us all.

Innova's top trends for 2008: Natural gains momentum

“Go Natural” tops the Innova Database 2008 trend list.

Imperial Sugar, PureCircle Limited Launch Natural Sweet Ventures

The exclusive North American joint venture will combine the natural benefits of both sugar and stevia to develop reduced-calorie natural sweet product solutions for the beverage and food industries.

FDA Needs to Define ‘Natural’ Food

Despite the close of the public comment period, the FDA has not committed itself to a definition of 'natural.'

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Manufacturers, Consumers Struggle to Define Natural

Whether or not natural claims will ever have true guidance from FDA, the effort to formulate for clean-label, by any definition, is ongoing.

Survey Shows Majority of Consumers Believe Honey to be a Natural Sweetener

The National Honey Board recently conducted a survey which showed 96% of its respondents believe honey is a natural sweetener.

Natural Label Not Standardized

Organic is a standard that has the same meaning from Portland, Ore., to Portland, Maine, but natural doesn't.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Research Shows Sales of Natural Colors Overtaking Artificial Colors

New research from Mintel and Leatherhead Food Research has revealed natural colors are overtaking artificial and synthetic colors.

Low-Calorie, Naturally Sweetened Drinks Gain Popularity

Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.

FDA Requests Comments on Use of the Term 'Natural' on Food Labels

The FDA is seeking comments from the public for the use of the term 'natural' in the labeling of human food products.

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Displaying 1-25 of 3097 results