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T. Marzetti Adds Four New Flavors To Salad Dressing Line

Specialty food subsidiary T. Marzetti Co. recently introduced four new flavors in its refrigerated salad dressings line: Sweet Onion, Light Poppyseed, Oil and Vinegar, and Red Wine Vinegar and Olive Oil.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
T. Marzetti

Inventure Foods Offers TGI Friday's Snacks

Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Friday’s Extreme Heat Crunchy Fries and T.G.I. Friday’s Jalapeno Poppers Snack Sticks.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Inventure Foods

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

The N.E.X.T. Big Thing - Food and Beverage Trends

One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it's the next generation of energy drinks, a new twist on a classic flavor or reinventing the candy bar as a meal replacement, Wild Flavors is always on the lookout for big ...

A T.G.I. Friday’s In Your Freezer

The same delicious and bold flavors found at T.G.I. Friday's restaurants can now be made and enjoyed right in the comfort of home, thanks to new T.G.I. Friday’s Complete Skillet Meals from Pittsburgh-based H.J. Heinz Co.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
H.J. Heinz Co.

Pairing Foods isn’t as Easy as You Think

The act of pairing foods with drinks isn’t out of pure luck, there is a science that shows how certain foods work well with certain drinks. Watch this video to learn more.

On the Shelf February 2007

February's On the Shelf features a product review of T Bar Green Tea Nutrition Bars, and information on FlaxPlus Pumpkin Raisin Crunch, Kashi Toasted Graham and Vanilla Vive cereal, and teas from The Republic of Tea and Snapple.

IBIE Launching Initiative to Recognize Industry Suppliers For Sustainability ...

B.E.S.T. in Baking program to recognize environmental advances by industry suppliers

Bay State Acquires T. J. Harkins

Commodity brokers specialized in sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.

Allergen Proteins: Plant Sanitation's Biggest Challenge

Keeping allergen proteins out of products that shouldn’t contain them stretches sanitation protocols above and beyond microbe control.

How the Produce Traceability Initiative is Helping Food Safety and the Supply...

Farm produce is ill equipped to answer the question, ‘Where did the food come from?’ That hasn’t stopped growers from building the infrastructure needed to satisfy the American public’s desire for transparency.

Food Processors Must Balance High Throughput With Demand For Fast Changeovers...

Mass production of food has gone the way of the Model T, and nowhere is the need for line flexibility more important than at copackers.

The Food Industry Needs a Blockbuster Show

Don’t stop at Process Expo’s pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Confectionery Sales are Sweet Despite the Sour Economy

News & Trends Editor Diane Toops adds, "No, You Can’t Have My Job"

Top 11 Most Influential People in the Food Industry

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

Four Ways for Plant Managers to Optimize Asset Reliability

Many plant managers aren’t aware of the four ways they can help optimize asset reliability to reduce cost, maximize asset utilization and increase plant capacity. It’s about time they became engaged in the reliability process.

Wellness Foods: Products to Watch in 2009

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Market View: If GMOs Are Harmless, Why Remove Them?

In pursuing one niche of consumers, marketing expert John Stanton warns: be careful you don’t alienate others.

Confessions of a Food Engineer

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

The Promise of Conjugated Linoleic Acid

The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well to become reacquainted with.

Is Glycemic Index Here to Stay?

Glycemic Index either will be the next big fad or will fizzle under its own conflicting character. More research is needed before processors should jump in (but that didn’t stop the Atkins frenzy).

Negative Soy Reports Don't Add Up

After examining a surge of negative soy reports, experts are finding they don’t add up.

Processors Meet Challenges with Consumers on Gluten Free Facts Versus Fiction

By now, most people have heard of gluten and many are trying to avoid it, even where it doesn’t exist.

Market View: The Right Kind of Planning

John Stanton has advice for food marketers: Don’t get bogged down at either extreme of planning.

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Displaying 1-25 of 928 results