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Uncle Ben's Cajun Style Ready Rice Brings a Taste of New Orleans to Your ...

Microwavable rice brings the Big Easy to your dinner plate

Begin with Ben

Best New Products of April 2008

The top new food products of April 2008

What Food Products Were Named After Real People?

Uncle Andy’s Serves Up Artisanal Angus Jerky

The Colorado-based craft beer-inspired artisanal jerky company recently added Boise’s Mushroom Blue Cheese to its product lineup.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Uncle Andy’s Jerky

Why Do We Eat Oreos the Way We Do?

Diane Toops asks the burning question: It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

Gary Hirshberg Steps Down at Stonyfield

Remains chairman, but replaced as president/CEO by former Ben and Jerry's CEO Walt Freese.

Division President: Jostein Solheim, Ben & Jerry's Homemade

Editor's Plate: Did Ben and Jerry Change the World?

Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Barilla Plus Rotini

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

2007 Processor of the Year: Mars Inc.

Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S.

2004 Innovation Awards: A pageant of products

A noble endeavor

Cooking Light names Best Tasting Products

September is Whole Grains Month

How to Make Planned Shutdowns a Safer Bet

The highest-pressure situation your maintenance department might ever encounter is a planned downtime. A large amount of work is scheduled into a small amount of time but the deadline for resuming production is just around the corner. There can be great gains to be made by increasing reliability ...

The Rise and Fall of the FMI Supermarket Show

The rise and fall of the FMI Supermarket Show

Lab-Grown Meat Has Interesting Implications

The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.

Innovative Tools Help Food and Beverage Processors with Product Development ...

Crowdsourcing, open innovation and consultants can bring fresh perspectives to your product development process.

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

Food Processing's Deep Pool of Experts

Food Processing has created a deep pool of experts for both [editors] and [readers] to draw upon, both in print and on the web.

Ginseng Comeback

Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

Toops Scoops: The Food Industry Is Besieged

Increasing pressure from Feds and parents means big challenges ahead.

Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars

Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'

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