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2008 IFT Show Offers Tasty New Prototype Products

IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.

A Good, Stable Year for Vanilla

With prices low and usage growing, the orchid may pop up in more applications.

Virginia Food Processing Plants

The food and beverage industry is Virginia’s largest manufacturing employment sector, with more than 500 food processors employing more than 34,500 Virginians. Since 1995, Virginia’s food processors have solidified their presence by announcing plans of more than $1.9 billion in capital ...

Spicy Snacks Are Getting Even Hotter

As consumer palates become more sophisticated and daring, the market grows for more interesting chips and popcorn.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Toops' Scoops: Cool Delights at a Hot 2011 IFT

New food and beverage product prototypes keep us coming back for more.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Ingredient Round Up: Sweet Flavors

Our January round up of flavors will get your sweet tooth singing.

Developing Foods for Millennials

Millennials value freshness, authenticity, daring flavors and atypical eating occasions (like snacking). Food & beverage developers can capitalize on the food buying behaviors, influences, nutritional concerns and vast eating potential of this age group.

Giant Food Set to Sell Dairy Plant to Co-op

Giant Food LLC is selling its dairy operation and processing plant in Landover to the Maryland & Virginia Milk Producers Cooperative for an undisclosed amount, the grocery chain said yesterday.

Sweets and Snacks Show Never Disappoints

The Sweets & Snacks Expo annually reveals new products, trends and strategies in this happy category.

Well Noted: Moving Up and Southern Hospitality

Some improvements to Wellness Foods, an eye-opening press junket to Virginia and our annual salary survey welcome the summer.

February 2008 Flavoring Ingredient Roundup

Exhibitors Display Their New and Innovative Products at the 2009 IFT Show

Research Offers Insights on Hispanic Consumer Preferences

Tasty prototypes

2015 Flavor Trends: Spice Heats Up The Grocery Aisles

Foods in all categories are becoming more flavorful, and spices and seasonings help add complexity and global appeal.

Is Biotechnology the Future of Food?

Why not a conference on biotechnology, but with the food industry calling the meeting to order?

2006 Processor of the Year: Kellogg Co.

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

Rejuvenating Nostalgic Brands

When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

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Displaying 1-25 of 76 results