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WILD Flavors, Inc. has added a versatile, low-calorie sweetener designed to add sweetness, reduce calorie content, and lower finished product costs.
WILD can add measurable health benefits to your food and beverage formulations
WILD Flavors Provides Significant Capital Investment in Sunwin International
One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it's the next generation of energy drinks, a new twist on a classic flavor or reinventing the candy bar as a meal replacement, Wild Flavors is always on the lookout for big ...
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...
The ingredient company unveiled its Immunel for immune health at the 2012 SupplySide West tradeshow.
Health ingredients are big immunity-boosters
Colors from Nature proves to be stable, appealing
Beverage emulsions see breakthrough results
Increase the craveability of your products with SavorCrave
Remove up to 50% of salt without compromising taste with SaltTrim, even in organic applications
SavorCrave enhances product craveability
Resolver Technology reduces off-notes
Resolver technology aids in reducing undesirable notes in food, beverage products
With an array of new flavors, varied ingredients, assorted packages and diverse prices overwhelming the consumers in the food and beverage markets, manufacturers who meet the most needs will gain the most profits.
WILD Flavors has increased its portfolio of Taste Modification Technologies with systems and solutions that address mouthfeel, masking, sweet enhancement, and blocking of bitterness that improve the taste profile of foods and beverages containing Stevia extracts.
Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.
Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.
Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.
Top prototypes at the IFT show focused on fitness, flavor and fiber.
Vegeceuticals can be used in a wide range of food and beverages, without a consumer having to consume the vegetable itself.
Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.
Key tastes are influenced by spirit of discovery, uplifting flavors and craveable contrasts.
Freshburst Finger Limes -- also known as "citrus caviar" is a fruit native to Australia. Finger Lime, <i>citrus australasica </i>, is shaped like a finger or pod that holds clusters of tangy, crunchy little citrus "roe."
March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.