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Traditional Scottish Shortbread Goes Gluten-Free

Walkers Shortbread has altered the traditional shortbread recipe in order to offer Walkers Gluten Free Shortbread.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Walkers Shortbread

December 2006 New Food Rollout

December's best new food products include Lucini Italia's gourmet soups and sauces; Walkers' Luxury Scottish Cookies; seasonal teas from Bigelow Tea Co.; Planters Nut Lovers Mixes; three varieties of Cognac from Sidney Frank Importing Co. Inc.; and Bellagio Sipping Chocolate from Caffe D'Amore.

Rollout: New Food Products for December 2008

New food products guaranteed to whet the appetite.

February 2015 New Food and Beverage Rollout

Snack-lovers will rejoice at our February new food and beverage rollout.

Morton Salt Girl Joins Advertising Walk of Fame

100-year-old icon voted in by social media.

Arizona Chefs Take a Walk on the Wild Side

Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.

Rollout: December 2003

Coca-Cola Unseated as World's Top Brand

According to an Interbrand survey, the beverage company ended its 13-year run by being upended by Apple and Google

Fancy Food Show Hits New York City

The Fancy Food Show hits New York City, and ‘Today’ food editor Phil Lempert walks the aisles to find the hottest new products.

Rollout: Best Products of December 2007

Let your fingers do the walking

Bite-Sized Treats a Growing Portion of Bakery Sales

To walk through a store bakery today is to witness the explosion of mini mouthfuls -- bagels, muffins, brownies, cupcakes, croissants, doughnuts, scones, desserts and bread.

Low-carb diets may walk, not run in 2005

Focus on Food Safety: China's New Food Safety Initiatives

Five-year plan lacks specific regulations but shows signs of progress.

Hygiene Vital for Food Processors

Recent food scares remind processors: Pay attention to the basics of personnel hygiene.

Demographic Segmentation Becomes Common Packaging Strategy

Demographic segmentation, the time-tested tool of mass media advertisers, is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.

Well Noted: Judging Health Food by Its Cover

Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Quaker Mini Delights

Quaker takes the health halo of rice cakes, adds other grains and drizzles it with chocolate to create Mini Delights.

The Rise and Fall of the FMI Supermarket Show

The rise and fall of the FMI Supermarket Show

Meat and poultry: Make it fast, keep it safe

Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.

Nordic Food Expected to Gain Popularity in 2012

Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries imposing 'fat tax fees.'

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

The Many Flavors of Barbecue

Barbecue transcends the grilling season, tantalizing consumers' taste buds throughout the year through restaurants and at retail.

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