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Top Food and Beverage Companies for 2005

Tyson unseats Kraft as king of the U.S.-Canada food and beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food and Beverage Companies.

Food Trends to Watch in 2010

Shock waves of 2009 cause consumers and the food and beverage industry to re-evaluate.

March 2014 Food Funny: Vote for your Favorite Captions

Wave goodbye to the polar vortex by coming up with a funny caption for our March Food Funny.

Are We Heading to a (Mostly) Meatless Monday?

Rising meat prices give consumers another reason to seek other protein-rich foods or to substitute white meat for red.

Science Isn't Black and White

Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

Lactose and Dairy-Free Beverage Category Expands

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

Sports And Performance Food Products Continue To Climb

From weekend warriors to Shaun White-level phenoms, Americans are turning to fitness foods and beverages to enhance their performance.

Dean Foods Unveils National Milk Brand

To bolster sales, Dean Foods Co. is launching the DairyPure national brand of milk.

New Food and Beverage Rollout: April 2012

New food and beverage products on the store shelves this month.

Vitamins Gaining New Popularity with Consumers

Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

When Do I Need To Use Food-Grade Oils?

The second in a series of monthly columns addressing maintenance, repair and operational issues in food plants.

When should I use food-grade white oils in my manufacturing equipment?

Food-grade oils can act as an insurance policy in case of accidental contamination because they won’t ruin the food product; this is the best way to determine if you may need them in your operations.

Lubricants Make the (Food) Grade

Synthetic and anti-microbial lubricants provide better service in food plants.

The New Wave of Ethnic Foods

Foods of the world aren't just sauces and condiments, nor are they just Asian, Italian and Mexican. Manufacturers are striving to satisfy demand for the new and different with more regional favorites, added variety, spice and bold flavors.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a Congressional subcommittee Oct. 11 on the safety of food being imported from China.

FDA seeks increased funding for food safety

The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.

Food Safety: The Next Generation of Track and Trace

Does the government's track and trace system work when it comes to recalls and safety? In Part 2 of our series on food safety in the food processing industry, we investigate the regulatory issues behind food safety.

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

New Food and Beverage Rollout: January 2013

Our January 2013 new food and beverage rollout highlights comfort and convenience for consumers.

Election Pains or Gains?

How will the food industry fare depending on whether Barack Obama or Mitt Romney wins on November 6th?

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

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Displaying 1-25 of 6216 results