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Fruit-Based Ingredients Offer Formulation Functionality Beyond Health

Several consumer trends are driving the need to use fruit as an ingredient.

August 2009 Ingredient Roundup - Dairy-Based Flavors and Ingredients

PeptoPro Additive for Sports Drinks Contains Peptides for Muscle Recovery

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Cargill Uses Consumer-Marketing Savvy to Sell Ingredients

Cargill Inc. is adding consumer-marketing savvy to the way it sells ingredients. The Minnetonka-based agrigiant just formulated a group of prototype products made with Cargill ingredients, designed to appeal to two increasingly powerful demographics: baby boomers ages 50 to 59, and tweens, ...

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

Ingredient Round Up: September 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Ingredient Round-Up: March 2015

Add flavors and functionality to your formulations with this month's ingredient round-up.

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Understanding Protein as A Functional Ingredient

Ingredient technology advances are providing a growing array of uniquely functional proteins.

Opportunities and Challenges of Functional Ingredients

Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.

Healthful Ingredients Dominate 2005 IFT Show

More healthful ingredients dominated IFT’s steamy New Orleans show.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

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Displaying 1-25 of 1047 results