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May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

May 2007 Ingredient Roundup - Fats and Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

Ingredient Suppliers Developing More Consumer-Friendly Shortening, Oil Products

With consumers avoiding trans fats and saturated fats, oil and shortening suppliers are burning the candle at both ends to offer solutions.

Heart Health Through Added Ingredients

Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber, antioxidants, CoQ-10 and phytosterols.

China Approves Omega-3 Fish Oil, Fish Oil Powder as Novel Food Ingredients

China Ministry of Health Approves Omega-3 Fish Oil and Fish Oil Powder as Novel Food Ingredients

Awaiting the Next Generation of Fats and Oils

As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

Ingredient Round Up: Oils

This month's ingredient round up is all Omega all the time.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

Consumers Seeking Oils With Health Benefits

After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Wellness Food Trends: Which Oils And Fats Are Healthy And Why?

A lesson on oils, fats and how nothing is what it seems anymore.

October 2005 Ingredients Round-Up - Fat Replacers

These five fine fat replacers can help processors achieve their formulation fantasies.

Formulating for Trans Fats

Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.

Five Controversial Ingredients: Should You Avoid Them?

These ingredients have come under fire by consumers and some processors are removing them.

Ingredient Round-Up: May 2008 - Omega-3 Oils

May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

Bye-bye, partially hydrogenated fat

Partially hydrogenated vegetable oil is on the way out, with last week's FDA announcement that it was withdrawing GRAS status for this food ingredient.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

Trans Fat Solutions Continue To Evolve

The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.

Ingredient Round-Up: March 2015

Add flavors and functionality to your formulations with this month's ingredient round-up.

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