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PeptoPro Additive for Sports Drinks Contains Peptides for Muscle Recovery

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Lunasin-XP Amino-Acid Peptide Profile

New Ingredient Profiles: Lunasin-XP

Two Soy Peptide Ingredients Expected to Boost Consumer Demand for Soyfoods

LunaSoy and Lunasin XP projected to spur new soy boom

Category: Ingredients

Product Type: Soy protein & isoflavones

Peptides for muscle recovery

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Category: Ingredients

Product Type: Peptides

Manufacturer:
DSM

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

Lunasin peptides may lower cholesterol and have cancer-preventive properties

Lunasin-XP may lower cholesterol and have cancer-preventive properties

Category: Ingredients

Product Type: Soy protein & isoflavones

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

Designing Foods for Weight Loss

The key to success in today's complicated world of health and diet appears to be satiety.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

BIO 2006: Not a lot of edibles

BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food ingredient/agricultural biotechnology. Unfortunately, there wasn’t that much.

DSM’s tensVida Recognized for Innovative Development

Davisco Foods International

For the 65 million Americans looking to help control their blood pressure, BioZate 1, a hydrolyzed whey protein product, may be the answer.

Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

Umami Gets a Lot of Publicity

The fifth basic taste sensation -- umami -- has been getting a lot of publicity lately.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

News nibbles from around the globe

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