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Heart Health Through Added Ingredients

Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber, antioxidants, CoQ-10 and phytosterols.

Wellness Foods New Ingredient Profiles: February/March 2007

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Opportunities and Challenges of Functional Ingredients

Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Acai is Just a Fruit, Not a Panacea

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

A Nutty Evolution: 10 Things You Didn't Know About Nuts

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

Blue California

Phytosterols Out of the Blue

Plant Sterols Offer Heart Healthy Way to Enjoy Pasta and Sauces

Cargill announces a healthy way to enjoy Racconto Essentials pasta and sauces with CoroWise

Category: Ingredients

Product Type: Phytosterols

Manufacturer:
Cargill

FMC BioPolymer reveals its health and nutrition product portfolio

FMC BioPolymer unveils its portfolio of nature-based nutritional solutions for food, cosmetics, and supplements.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Fluke Corporation

Good Fats Decrease Multiple Heart Disease Risk Factors

Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.

February 2006 Ingredient Round-Up - Colors

These coloring agents may be visible, but the technology behind them is far from self-evident. This showcase highlights what's new under the sun.

The Future Impact of Nanoingredients

Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

IFT and Process Expo: One Time, Two Shows

For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.

18 Reasons to Start Using More Nuts

Acceptance of nuts by many consumers still is hindered by the fact that they are calorically dense, in spite of their having earned a reputation as a healthy food among nutritionists and health professionals.

Five Vendors Share Four IFT Innovation Awards

IFT Innovation Awards 2010

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

The Basics of Phytochemicals

Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

Wellness Food Trends: Focus on Soy

Is soy a genuine health miracle or a health hazard as the soy police would have us believe?

Food Processors Take on Heart Disease

LycoRed Corp

Cherry tomatoes dehydrated on the plant

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Consumers and Food Processors Agree Almonds are In

Bloom is on the almond, and the bees are doing great.

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Displaying 1-25 of 35 results