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Ingredient Round Up: Salts

Salt is the focus for our February Ingredient Round Up.

Replacing Salt in a 'Reduced Sodium' World

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

SaltWorks Ancient Ocean Himalayan Pink Salt

Food manufacturers looking for natural salt options have gravitated toward Himalayan salt for its color, high mineral content and ease of use.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
SaltWorks

Salt Replacement Ingredients Open New Opportunities for Snack Chips

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

Potassium Chloride Improves its Aftertaste

While vendors tweak the sodium replacer, other mineral salts jockey for position.

How Organic do You Want to Be?

This simple question can determine how easy or challenging it is to source ingredients.

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

March 2006 Ingredient Round-Up - Savory Ingredients

This quartet of ingredients brings both classical and jazzy elements to savory-flavored foods.

Ingredient Round Up: September 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Bad Science Slams Salt

Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

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Displaying 1-25 of 299 results