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Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Vitamin B12 Pumps Up Energy Drinks

When formulating energy drinks for consumers, beverage manufacturers rely on Vitamin B12.

Boning Up on Nutrition: Food Manufacturers Take a Closer Look at Dietary Calcium

With a $4 billion bone and joint health market, functional ingredient manufacturers look to dietary calcium and Vitamin D's capabilities to help restore cracks in bone health.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

Vitamin D Makes the Grade

As research on vitamin D took off in the 2000s, processors have been left with a partly cloudy picture of the 'sunshine' vitamin.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Ingredients for Bone Health

Bone health is closely connected to diet. Incorporating vitamin D, minerals such as magnesium and compounds like polyphenols into food and beverage formulations helps protect and build bones.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

Vitamin K Generates Interest for Role in Full-Body Health

Vitamin K may the last in the vitamin alphabet, but this least-familiar and least-studied vitamin is generating second looks for its role in heart, vascular and bone health.

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

Ingredient Round-Up: March 2015

Add flavors and functionality to your formulations with this month's ingredient round-up.

Ingredients And Formulation: Ingredient Round-Up April 2008 - Sweeteners

April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.

Vitamin D and Calcium Work Together

It’s well known that calcium is needed for bone health, but vitamin D is often taken for granted.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

B Vitamins Find Wider Application in Foods and Beverages

B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.

Ingredient Round Up: Oils

This month's ingredient round up is all Omega all the time.

Functional Ingredients: The Reincarnation of Vitamin D

New research shows benefits beyond rickets prevention and calcium absorption.

Agave-Sweetened FruitSense Vitamin Water Supports a Rainbow of Health Benefits

Each flavor of the new FruitSense vitamin water supports a distinctive health benefit

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

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Displaying 1-25 of 384 results