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Campbell cuts sodium in top-selling soups

Campbell Soup Co. on Feb. 22 announced major sodium reduction efforts, including the introduction of 25 percent-reduced-sodium versions of its top-selling soups -- Campbell's Cream of Mushroom, Chicken Noodle and Tomato soups. The new soups will be available in August.

Campbell Soup Co. Reports on Sustainability Goals

Campbell, which has been recognized for its corporate social responsibility efforts, looks toward 2020 with its goals to reduce its footprint and advance its wellness food profile.

Campbell Rethinking Sodium, and Other Things

Campbell Soup Co. adding a new Pepperidge Farm R&D center, but 770 job cuts.

Campbell's to invest $50 million in soup and juice plants

Campbell Soup Co. plans to spend $50 million to upgrade and expand its northwest Ohio soup and juice factories, part of which will add new products such as beverages based on nutrient-packed sweet potatoes and its classic tomato soup in a microwaveable bowl.

Campbell Soup Introduces Keurig Soup Pods

Campbell and Green Mountain Coffee Roasters bring Campbell’s soup to Keurig machines in 2014.

A Big Bowlful of Exec Changes at Campbell Soup

New lineup under Sean Connolly at Campbell North America

Campbell Soup Names President for Greater China

James Wong will also oversee the company’s Campbell-Swire joint venture.

Douglas Conant to step down as CEO of Campbell Soup Co,

Campbell to Acquire Plum Organics

No. 2 organic baby food company moves Campbell in a new direction.

Campbell Launches First Organic Soup Line

Most of six new products also are gluten-free and/or vegetarian.

Denise Morrison to Replace Douglas Conant at Campbell Soup

Conant to step down mid-2011

Campbell Makes V8 Into Boxed Soup

A full serving of vegetables in every bowl

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