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2006 Processor of the Year: Kellogg Co.

The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.

2006 Processor of the Year: Kellogg Co.

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

Food Processors Make Progress on Sustainability Goals in 2011

General Mills, Kellogg Co., Kraft and Purdue Farms talk about what they are doing to meet their sustainability goals.

Food Biz Kids: Special K Cracker Chips

Our junior high product testers had a mixed bag of comments on these sour cream & onion snacks from Kellogg Co.

November 2006 New Food Rollout

This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet and Salty Granola Bars from Kellogg Co.; Hershey's Cacoa Reserve; Betty Crocker Seasoned Skillets from General Mills and Ball Park Top It!'s from Sara Lee...

Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future

Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.

Kellogg Expects to Create 300 New Jobs in West Central Indiana

The global cereal and snack maker announced plans to boost its Midwest production operations following its acquisition of the assets of IndyBake Products and Brownie Products Co.

CEO: John Bryant, Kellogg Co.

2006 Processor of the Year Kellogg Co.: Fueling Growth with Innovation

Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.

Kellogg names new CEO

Kellogg Co. Monday promoted President and Chief Operating Officer David Mackay to chief executive, succeeding Jim Jenness, who will continue to serve as the cereal maker's chairman after serving only two years as CEO.

Keebler Acquisition Stretched and Tested Kellogg

The Keebler acquisition stretched and tested Kellogg and made it the company it is today, according to Dave Fusaro's monthly column in Food Processing.

Favorite Products of 2006

The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...

Kellogg Frosted Mini-Wheats Now Feature Blueberry Muffin Flavor

Classic cereal combines the great taste of blueberry muffins with the neutritional value of whole-grain wheat

Recall Prompts Kellogg Co. To Scrutinize Suppliers

Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard?

Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were ‘A honey, crunchy, grainy combination.’

Kellogg's Strawberry Medley All-Bran Hides Fiber with Flavor

Kellogg Co. introduces All-Bran Strawberry Medley, which features bran flakes and squares with granola clusters and real strawberries.

New CEOs for Kellogg, Wrigley, Anheuser-Busch

Three new CEOs were named to leading food and beverage firms in October.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

Co-Q10 Update from Leading Co-Q10 Research Lab

Co-Q10 has been lauded for its antioxidant properties and its role in energy production. Contributing Editor Dr. Mark Anthony previously managed one of the nation's leading Co-Q 10 research labs; here he brings his expertise to bear on an update of this vital nutrient.

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