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Stacy's Bake Shop Bakery Crisps Available in Sweet and Savory Flavors

Stacy’s Bake Shop Bakery Crisps are a sweet and savory line of artisan snacks made from real bakery breads that are sliced thin and twice-baked to achieve the perfect crunch.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

French Meadow Bakery Rolls Out Gluten Free Bread

French Meadow Bakery launches three products for those following a gluten-free diet: Gluten-Free Sandwich Bread, Gluten-Free Cinnamon Raisin Bread, and Gluten-Free Multi-Grain Bread.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
French Meadow Bakery

Krusteaz Grab-And-Go Mini Pancakes and Waffle Sticks Bear Whole Grain Stamp

Ralcorp Frozen Bakery Products introduces Krusteaz Mini Pancakes and Krusteaz Waffle Sticks which are packaged in individually wrapped, ovenable and microwaveable bags.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Ralcorp

September 2005 New Food Rollout

New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

New Interstate Bakeries snacks target Hispanics

Interstate Bakeries Corp. will add a little Hispanic flavor to its Hostess brand, the company announced Monday. Las Delicias de Hostess, a line of 10 new snack cakes, will be launched in San Diego, Dallas and Phoenix.

Food Processing Picks Favorite New Food and Beverage Products of 2012

The top 10 new products that Food Processing and Friends find to be irresistible – over and over again.

Harte Foods Buys Bako Products, Builds Chalet

Dessert manufacturer Harte Foods, Inc., announced June 17 that it has completed its acquisition of Bako Products, a Sacramento, Calif. provider of specialty bakery desserts.

Bakeries Strive for Clean and Green

Clean labels, increased hygiene and greener operations driving bakery operations.

Sara Lee Introduces Reformulated Iron Kids White Bread

Sara Lee North American Fresh Bakery introduces a reformulated Sara Lee Iron Kids white bread and Sara Lee Thin Style Buns.

Category: New Food Products

Product Type: Bakery

Manufacturer:
Sara Lee

Yeast-free, Vegan Bread Is Topped Chia Seeds

Minneapolis-based French Meadow Bakery introduces Our Daily Bread, which is yeast free, vegan, and it has no added oils or sweeteners.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
French Meadow Bakery

7-Eleven Helps Consumers when Snacks Attack!

Some 5,700 participating 7-Eleven stores are adding 15 packaged bakery items under the company's private-label brand.

Category: New Food Products

Product Type: Bakery

Manufacturer:
7-Eleven Inc.

Stella D'oro Bakery closes its doors

Auction at Stella D'oro Bakery Marks the End of an Era in the Bronx

National Honey Board Develops Bakery Food Formulas

National Honey Board works with AIB to develop nine bakery food formulas made with honey.

Bakery Throughput Demands Can Be Met With Easier-To-Sanitize Equipment

Time spent cleaning is time not producing, but higher hygienic standards for bakeries need not mean a drain on throughput.

Food Processing Picks Favorite New Food and Beverage Products from 2013

We put the heavy technical articles aside for a moment and savor the delightful new products we actually buy for ourselves.

Food Processing Picks Favorite New Food and Beverage Products of 2012

Our annual review of the favorite new foods and beverages introduced this year.

Icer/Glazer Applies Icing in Variety of Panned and Un-Panned Products

Hinds-Bock Introduces its latest icer/glazer for bakery food products.

Category: Equipment

Manufacturer:
Hinds-Bock

Cafe Valley Bakery Introduces 7Up Cake

Soda increases airiness, moistness and flavor.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Dr Pepper Snapple Group

Nov. 7 deadline for Interstate Bakeries

Associated Press reports a bankruptcy judge in Kansas City, Mo., on Oct. 3 gave Interstate Bakeries Corp. and the Teamsters union 30 more days to resolve differences or develop plans for the company's future, including a possible sale.

Cargill opens bakery product development center

Cargill expanded its collaborative product capabilities with the opening of a new Product Innovation Center in Minneapolis.

Food Industry News: Cargill opens new Snacks and Cereal Product Innovation ...

New facility strengthens company’s ability to deliver innovative, culinary-based product development solutions

New Industry Baking Show Announced for October 2011

All Things Baking will be held in lieu of RBA's standalone annual event, the American Retail Bakery Exposition, and is being designed for a much wider audience.

Sara Lee to Sell Dough Business to Ralcorp for $545 Million

Sara Lee Agrees to Sell Its North American Refrigerated Dough Business to Ralcorp Frozen Bakery Products.

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Displaying 1-24 of 545 results