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The Piping Gourmets uses certified gluten-free and dairy-free cake batter, along with a new vegan frosting to make all-natural gluten-free Whoopie Pies.
Woolwich Dairy's line of Crème Chèvre goat cheese spreads start with a base of Woolwich Dairy's fresh, soft unripened goat cheese and is then blended to a light, creamy consistency using all-natural ingredients.
Safeway Inc. has introduced private-label Lucerne Plus Protein Dairy Beverage, a line of protein-enhanced dairy drinks that comes in three varieties, all of which contain more protein and less sugar than traditional milk.
Hiland Dairy is ready to fill shoppers' carts with four new holiday-inspired Hiland Old Recipe flavored milks: Chocolate Mint, Pumpkin Spice, Red Velvet and Snickerdoodle.
Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
PepsiCo and Theo Muller Group launch European-Style premium yogurt -- Muller Quaker Dairy.
Nestlé USA introduces Coffee-mate Natural Bliss to offer dairy lovers a new way to add flavor naturally. The creamer is made with four ingredients: milk, cream, sugar and natural flavor and is available in three flavors: Vanilla, Caramel, and Sweet Cream.
Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.
New research returns dairy to the forefront of conversations involving diet and health.
Friendship Dairies' All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients naturally boosts digestion and enhances bone health.
Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.
NextFoods, Boulder, Colo., introduces GoodBelly, the first fruit-based, dairy-free, soy-free, wheat-free and vegan probiotic product of its kind in the U.S., so the company claims. It is available in two product lines --GoodBelly Probiotic Fruit Drink and GoodBelly Multi.
Bolder flavors, natural colors and better cultures are available for ice cream, Greek-style yogurt and other dairy products, so let the innovation begin.
Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.
The International Dairy Foods Association announced that George W. Bush will lead off the International Dairy Show on September 13.
While many food companies are addressing sustainable-manufacturing practices as part of social responsibility reporting, the dairy segment has more ambitious goals.
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.
Giant Food LLC is selling its dairy operation and processing plant in Landover to the Maryland & Virginia Milk Producers Cooperative for an undisclosed amount, the grocery chain said yesterday.
Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.
Turtle Island Foods introduces the first frozen 100% Vegan Cheese Pizza made with Tofurky's meat alternatives and Daiya tapioca-based cheese that melts like traditional cheese.
The top 10 new products that Food Processing and Friends find to be irresistible over and over again.
Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.
Simply Asia Foods' Thai Kitchen brand added three new Dipping & All Purpose sauces to its line-up: Pineapple & Chili, Thai Chili & Ginger, and Spicy Thai Mango.
Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.
Food industry spray nozzle specialist Delavan has introduced a check valve variation in their SDX spray drying nozzles, giving operators drip-free shut off, saving loss of valuable product and avoiding the need for clean-up before processes restart.
A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Smith Dairy Products Co., Orrville, Ohio, introduces Smiths Pomberry Green Tea, which is naturally flavored with pomegranate and cranberry.
An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.
Karoun Dairies introduces a line of Kefir Cheese Labne in three flavors: Creamy Ranch, French Onion and Spicy Garden.
'Tis the season for holiday fare in our December line-up of new food and beverage products.
Bel Brands USA Inc. launches two new flavors of Laughing Cow Mini Babybel Cheeses: White Cheddar and Sharp Original.
Dunkin’ Donuts and WhiteWave Foods Co. have entered into a licensing agreement to introduce Dunkin’ Donuts Coffee Creamers to grocery outlets nationwide.
In efforts to appeal to the growing Hispanic population, Kraft Foods Group Inc. introduces two varieties - Cinnamon and Vanilla - of Jell-O Arroz Con Leche.
Peak Foods' Truwhip is a 100 percent natural (and 70 percent organic) frozen whipped topping that contains no GMOs, hydrogenated oils, trans fats, high fructose corn syrup and is gluten free.
The new line of cheeses is available in select Northeast grocers, and includes Chipotle Cheddar, Habanero Jack and Special Reserve Extra Sharp Cheddar.
Stonyfield has rolled out a smoothie product with a base of organic low-fat yogurt and blend in organic fruit and vegetable purees.
The newest Mini Babybel variety joins the portfolio of natural, individually portioned snacking cheeses that includes Mini Babybel Original, Light, Sharp Original, White Cheddar, Gouda, Cheddar and Bonbel.
We put the heavy technical articles aside for a moment and savor the delightful new products we actually buy for ourselves.
Sweet, savory and scrumptious describe our September new food rollout products.
Our annual review of the favorite new foods and beverages introduced this year.
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
Kind Healthy Snacks offers huge snack benefits in small sizes with the introduction of Kind Minis, new smaller portioned Kind bars made from ingredients you can see and pronounce.
Papa Ben's Kitchen introduces sweet, crispy twice-baked Mandelbread, or Mandelbroyt, that is prepared with natural ingredients, is Kosher and Pareve (non-dairy).
With HACCP plans already in place, dairies are on top of hazard control.
New food and beverage products on the store shelves this month.
A health advocacy group filed suit Tuesday against the dairy industry, accusing it of false advertising in its $200 million campaign that ties dairy product consumption to weight loss.
Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.
Jerico, N.Y.-based Friendship Dairies, a Dean Foods brand, delivers Friendship All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients in a small curd variety.
Wells' Dairy may have been the first food company to integrate RFID into its existing control architecture, thereby improving its processes.
Mt. Capra Products introduces Yo-Quick instant, all-natural goats' milk yogurt.
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.
Larabar launches its newest flavor Larabar Cappuccino expanding the variety of dessert and comfort food inspired alternatives for health-conscious consumers.
Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of allergy-friendly chocolate boom CHOCO boom bars, the first dairy-, nut- and soy-free chocolate bars, available nationally at Whole Foods ...
TruMoo contains 40 more calories than plain white milk per serving and has 5-20 percent less sugar and no high-fructose corn syrup.
Choffy is made from 100% organic roasted and ground cacao beans and contains no sugar, dairy or chemicals. It also contains only 20 calories per serving.
Dairy Researchers Present Challenges, Solutions for Reducing Sodium and Fat In Cheese at ADSA Annual Meeting Symposium
January's best new food products include Breyers organic ice cream; Anheuser-Busch's new energy drink; spiced shredded cheese from Borden; new spice blends from McCormick; wines from Little Black Dress; and gourmet coffees from Folgers.
Seattle-based Starbucks Coffee Co. and Unilever introduce a new super-premium ice cream line inspired by some of consumers favorite Starbucks beverages.
To welcome the warmer months, Yoplait is introducing Light Piña Colada and Original Cosmopolitan yogurts.