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New Food Product Rollout for March 2009

We've got an array of healthy foods, fun munchies, kid-friendly snacks and easy to prepare meals in the March 2009 New Food Rollout.

Farewell, My Friend, Adieu

The food industry says goodbye to one of its beloved friends.

New Breed of Weight-Loss Foods

America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Q/A with Ruiz Foods' Bryce Ruiz

In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.

Food's Impact on Arthritis, Allergies, and Immunity

Food Processing Picks Favorite New Food and Beverage Products of 2012

The top 10 new products that Food Processing and Friends find to be irresistible – over and over again.

Food allergy molecule discovered

A molecule which may protect against food allergy has been identified.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

New Food Product Rollout for September 2009

This month's new food product rollout includes lunch-friendly fixes and snacks you'll go nuts about.

Toops and Friends: Andy Riabokin Wants to Start a Food Company

From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

Food Allergies Can Drive You Nuts

If it seems like more attention is being paid to peanut and nut allergies, it's because the incidence is rising in the United States and other Western countries, for reasons that are not understood. The Washington Post's Sally Squires discusses the facts and myths about nut allergies.

$1.3 Billion AdvancePierre Foods Emerges

Out of Pierre Foods bankruptcy emerges convenience food company.

Giant Food Set to Sell Dairy Plant to Co-op

Giant Food LLC is selling its dairy operation and processing plant in Landover to the Maryland & Virginia Milk Producers Cooperative for an undisclosed amount, the grocery chain said yesterday.

Riding the Free-From Movement

Allergen-friendly and free-from foods are in such high demand, the new food category is beginning to revolutionize the way people eat.

Could Probiotic Bacteria Prevent Allergies?

According to researchers at the University of Helsinki, exposing pregnant mothers and infants to probiotic bacteria could help stimulate the growth of the immune system and play a role in preventing allergies

Food and Beverage Product Focus: Weight Management

As the number of consumers wanting to control their weight increases, so do the available options for weight control food and beverage products.

Food Allergen Update

At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

2015 R&D Teams of the Year: Healthful, Authentic, Wholesome

While often used together, those terms separately describe our 2015 R&D Teams of the Year: Bolthouse Farms, Ruiz Foods and Among Friends.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortium’s semi-annual meeting in March.

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Displaying 1-25 of 6216 results