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Annie Chun Makes Debut In Frozen Aisle

Annie Chun's Inc. debuts a frozen product line featuring Organic Potstickers and Mini Wontons.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Annie Chun's Reinvents Ramen with Ramen House Soup Singles

Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.

Category: New Food Products

Product Type: Packaged/Prepared Foods

2010 R&D Team Winner: Annie Chun's Inc.

Our 2010 R&D Team Winner introduces Western palates to Eastern delights.

Annie's Introduces Five varieties of Certified Organic Soups

The new product launch represents Annie's first large-scale product collaboration with General Mills.

Category: New Food Products

Product Type: Packaged/Prepared Foods


Annie’s Brings Goodness to the Frozen Aisle

Annie’s Inc. launched Pizza Poppers and Mini Pizza Bagels in the frozen aisle, providing consumers a better-for-you alternative to conventional frozen pizza snacks.

Category: New Food Products

Product Type: Packaged/Prepared Foods


Annie Chun's enters snack aisle

Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.

Category: New Food Products

Product Type: Snacks

Annie’s Enters Wholesome Snack Category

Annie’s Animal Cookies, Cheddar Crackers, Fruit Snacks and Microwavable Macaroni and Cheese Cups show the brand’s loyalty to having no artificial flavors, synthetic colors or synthetic preservatives.

Category: New Food Products

Product Type: Packaged/Prepared Foods


General Mills to acquire Annie's

$820 million acquisition will expand General Mills’ fast-growing natural and organic foods business.

2010 R&D Teams of the Year

A tip of the hairnet to Hormel Foods, Reser's Fine Foods and Annie Chun's.

FDA Denies Petition for GMO Labeling

Center for Food Safety's petition 'does not provide sufficient evidence' of any difference or danger.

2014 R&D Teams of the Year: Two Different Views of R&D

Hearthside Foods thinks it's all business; Angie's Boomchickapop is still having fun.

2015 R&D Teams of the Year: Healthful, Authentic, Wholesome

While often used together, those terms separately describe our 2015 R&D Teams of the Year: Bolthouse Farms, Ruiz Foods and Among Friends.

Consumer Packaged Goods Manufacturers Collaborate to Create Technology Best ...

MEI Customers Establish Regional Best Practices Consortium – Collaboration Helps Optimize Trade Spend

Hartman Food Trends of 2011

Starbucks Iced coffee Via Now Available at Home

Starbucks Coffee Co. introduces Starbucks Via Iced Coffee to the U.S. and Canadian markets

Category: New Food Products

Product Type: Beverages

Starbucks Coffee Co.

Ethnic Foods Equal Healthy Foods

With good reason, many ethnic foods are associated with health-imparting benefits.

Consumers Liven Up Dishes with New Sauces and Marinades

Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Natural Colors Have a Bright and Colorful Future

As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Processors Reformulate for Allergen-Free Food and Beverage Products

While it is never simple, reformulating for gluten- and allergen-free is getting easier with practice.

Manufacturers, Consumers Struggle to Define Natural

Whether or not natural claims will ever have true guidance from FDA, the effort to formulate for clean-label, by any definition, is ongoing.

Food Manufacturers are Diving Deeper Into Ethnic Foods

Ethnic flavors are expected to trend heavily this year, and they won't be the same old enchilada.

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

Even More New Products National Products Expo West 2015

Our second look at the bars, energy drinks and other introductions at Natural Products Expo West.

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Displaying 1-25 of 51 results