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French Culinary Institute launches culinary technology program

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Conagra Foods Lamb Weston and Burger King Brand Together for Crispy ...

Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

Bel Opens Huge South Dakota Cheese Plant

$144 million facility is the largest capital expenditure in French company's history

Do We Still Believe in Food Brands?

Brand loyalty being a key part of American business, consumers who once favored certain brands may be turning away from them for what they perceive to be healthier options.

Food Biz Kids: Tropical Foods' Snack Pack Trail Mix

According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.

Heinz net rises as sales offset costs

Heinz net rises as sales offset costs

Why I'll Never Cook like Julia Child

There's no free

Making fried foods healthier without sacrificing taste

Many women just skip meals

Some tie-ins are a natural

Potatoes Villainized by Questionable Science

Questionable conclusions and reckless reporting have painted potatoes as dietary 'bad guys.' Dr. Anthony begs to differ.

Sir Kensington's All-Natural Condiments Go Gourmet

Just in time for summertime barbecuing, the company is introducing Dijonnaise, Special Sauce and Yellow Mustard.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Sir Kensington's

FDA Issues Guidance on Reducing Acrylamide

Former FDA commissioner suggests: Do your part before guidance becomes regulation.

Protected Designation of Origin Explained

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Demand For Custom Flavors Is On The Rise

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

Natural Expo West 2015: Exotic Yogurts and Coconut Chips

Natural Products Expo West again breaks attendance records.

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

November 2005 New Food Products

Ketchup kids can draw with; baked pork rinds; whole-grain Goldfish; crispier home-made fries; another Special K; Monterey Gourmet in the frozen category

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

New Food Rollout for February 2006

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

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Displaying 1-25 of 219 results