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Tate & Lyle to Open New Technical Service Laboratory in New Jersey

Ingredient provider hopes new laboratory in New Jersey will increase response times and rapid prototyping for its customers in the Northeast

Abbott and University of Illinois establish Center for Nutrition, Learning ...

Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.

New Generation of Instruments Deliver Reliable Process Feedback

Technical advances and manufacturer comfort with process instrumentation are dispensing with the need for laboratory tests in favor of in-line and at-line monitoring systems.

February 2007's Best New Products

February's best new food products include a candy and video game fusion from Nestle; shelf-stable chicken breasts from Bumble Bee Foods; flavored oven-roasted peanuts from Diamond Foods Inc,; Newman's Own Organics' breath mints; asian noodles and condiments from Ka-Me; and NutriPals Balanced ...

NSF International Partners With MET Laboratories

Partnership will Expand the Scope of NSF International's Electrical Testing and Certification Services for Food and Recreational Water Equipment, Biohazard Cabinetry, and Mechanical Plumbing

October 2005 Equipment Round-Up - Laboratory Equipment

This showcase of lab equipment offers products that will help keep your R&D and QA/QC processes up to snuff.

Newest Mixing And Blending Technologies Reach Down To Labs And Up To Mega-Plants

Laboratory and pilot plants had historically relied on more basic mixing gear. That's all about to change.

IFT Show Presents Delicious Prototypes

Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.

Custom Culinary Presents Authentic Sauce Flavor in a Convenient Pouch

Custom Culinary Inc. unveils a line of ready-to-use sauces in heat-and-serve pouchs.

Curry Spice Shuts Down Melanoma

Curcumin, the ingredient that gives curry its yellow hue, blocked the growth of melanoma tumor cells and even stimulated their death in the laboratory, researchers report.

April 2008 Equipment Round Up: Cutting And Size Reduction

April equipment round-up features slicers and dicers, software, pneumatic scissors and more.

Readers' Choice Awards 2004: Who supplies you with the best?

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

Hail to the Chef

Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity.

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

Five New Technologies for Inspection

Lab testing will always be the gold standard in food inspection, but rising throughput rates are leading to more quality assurance at the point of production.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Bovine Spongiform Encephalopathy-Infected Cow Found in California

Fourth-ever U.S. case, a dairy cow, was not intended for slaughter.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

FDA, China Food Safety Authority Renew Agreement

The U.S. FDA and China's General Administration of Quality Supervision, Inspection and Quarantine renewed an agreement to enhance cooperation between the two nations on food and feed safety.

Three big rules to take effect this year

Growing grassroots interest in food safety may mean that more are on the way

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

Lab-Grown Meat Has Interesting Implications

The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

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Displaying 1-25 of 138 results