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OSI Group, a McDonalds Corp supplier, has put up three plants this year in developing markets including India and Poland.
Pinnacle Foods Group Inc. agreed to be acquired by affiliates of The Blackstone Group for approximately $2.16 billion in cash. The transaction is expected to close in the first half of 2007.
Faegre & Benson LLP has launched an industry-focused, cross-practice group to enhance its support of clients in the food, agriculture and biofuels industries.
Beijing Gingko Group has appointed Premium Ingredients International Europe exclusive distributor of their range of Liquorice Extracts & Derivatives for the Food, Beverage and Cosmetic industries across Europe.
Dr Pepper Snapple Group Inc. officially came into existence on May 7 with its demerger from Cadbury Schweppes PLC and a listing on the New York Stock Exchange.
Rockwell Automation's Process Solutions User Group (PSUG) meeting will be held November 17-18th in Nashville, Tenn.
Two consumer activist groups on Jan. 18 announced an unusual new legal approach in their campaign to stop junk-food ads on kids' television programs.They will use state consumer-protection laws to try to stop what they believe is a deceptive and unfair business practice: advertising to young ...
The IFH Group now offers a Special Product Package version of its Fluid Storage and Dispensing System that improves lubricant storage by providing a better way to handle all kinds of oils, lubricants and industrial fluids that is easier, safer, cleaner, and more cost efficient than 55 gallon drums.
Scientific Technologies, Inc.'s Automation Products Group's new VBL Series of vibrating level sensors is designed for use in medium or large sized hoppers, with multiple versions available to satisfy a variety of application requirements.
The K-Tron Feeder Group has developed a recipe optimization tool processors can use to minimize total ingredient cost.
The Wright Group introduces SuperCoat Omega 3, a microencapsulated omega 3 fatty acid.
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.
The Wm. Wrigley Jr. Company named Mary Kay Haben as group vice president and managing director, North America. Haben will report to Bill Perez, president and CEO and will lead the growth and development of Wrigley's U.S. and Canadian businesses, effective April 16, 2007.
Dr Pepper Snapple Group's Mott's brand introduces Mott's Garden Blend, a 100 percent vegetable juice that provides two vegetable servings per 8-oz. glass.
SunOpta Grains & Foods Group's Sunrich Naturals rolls out SoL sunflower beverage made with sunflower kernels. The beverage is available in three flavors: Unsweetened, Original, and Vanilla.
Harris Food Group introduces the Simply Sensible line of refrigerated, fully prepared healthy meal options in conjunction with weight loss show "The Biggest Loser."
Dr Pepper Snapple Group introduces Venom, a low-carbohydrate/calorie energy drink.
Innovative Beverage Group Holdings Inc. adds a new tropical blend named drank Island Time to its relaxation product line. CEO Peter Bianchi, developed Island Time with the end of the world in mind, whenever that may be.
Pepperidge Farm Inc. introduced its Pepperidge Farm Goldfish Sandwich Bread Soft White during the Consumer Analyst Group of New York annual conference in February 2011.
The hydrolyzed, spray-dried potato starch will be manufactured by Emsland Group under the Kyrosan brand name.
In efforts to appeal to the growing Hispanic population, Kraft Foods Group Inc. introduces two varieties - Cinnamon and Vanilla - of Jell-O Arroz Con Leche.
NPD Group's triennial Kitchen Audit finds foods that require no cooking.'
Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit.
A helpful guide to getting the most out of the Food Processing Network Group on LinkedIn.
Marfin Investment Group of Athens, Greece, said March 6 its investment arm in the food and beverage sector, Vivartia SA, has an agreement to buy U.S. snack producer Nonnis Food Co., from majority owner Wind Point Partners, a private equity firm, for $320 million.