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New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Ingredient Round Up: Savory Flavors

Food processing flavors that make consumer's mouths go mmmmm.

Ingredient Round Up: Sweet Flavors

Our January round up of flavors will get your sweet tooth singing.

IFF expands tea portfolio

IFF has expanded its tea portfolio with flavors from around the globe.

Ice Cream With an International Flavor Twist

Jasmine ice cream with salted seaweed? That one's not here yet, but Americans' desire for adventurous flavors extends into one of the most traditional categories.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Demand For Custom Flavors Is On The Rise

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Food Formulations Get Spirited Flavor Boost

Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

Citrus Flavors Freshening Up Beverage, Candy And Confections

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Top flavors and fragrances

Food Trends: McCormick Flavor Forecast Announces 2011 Flavor Trends

Key tastes are influenced by spirit of discovery, uplifting flavors and craveable contrasts.

Flavor forecast sees guava, miso as new trends

FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.

Flavor Trends for 2012

What flavors will entice consumers in 2012? Think ethnic fusions, ‘authentic' spice blends and exotic fruits.

ConAgra Foods Completes Sale of Gilroy Foods And Flavors

Food manufacturer completes sale of dehydrated and vegetable product operations to Olam International.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

February 2005 Ingredient Round-Up - Savory Flavors

Pepper extracts and flavorings, twists on soy sauce and other spicy selections make up this savory smorgasbord.

Ingredient Round Up January 2009 - Sweet Flavors

January's ingredient round-up focuses on sweet flavors.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Hot and Spicy Flavors Heat Up The Snack Market

New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

Ingredient Manufacturers Do Flavors a Favor

Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.

Brazilian Flavors Take Gold

Comax Flavors introduces a 'Nod to Brazil' flavor collection in time for the 2016 Summer Olympics.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Comax Flavors

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

Flavors Armored with New Encapsulation Technology

FlavorArmor, from Prinova, is a line of encapsulated flavors.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Prinova USA

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