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IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

International Association of Culinary Professionals Announces Winning ...

A food photography exhibit and contest held by the International Association of Culinary Professionals announces winning stylists and photographers.

Glycemic Index is Just Wrong

The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of Wellness Foods.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

2013 R&D Teams of the Year: Three for R&D

AdvancePierre Foods, International Food Network and Gorton's Seafood all named are this year's R&D Teams of the Year.

Study Shows No Correlation Between Obesity and High Fructose Corn Syrup

The International Journal of Obesity cites lack of evidence in its September issue.

ConAgra Foods Completes Sale of Gilroy Foods And Flavors

Food manufacturer completes sale of dehydrated and vegetable product operations to Olam International.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle

An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.

NSF International Partners With MET Laboratories

Partnership will Expand the Scope of NSF International's Electrical Testing and Certification Services for Food and Recreational Water Equipment, Biohazard Cabinetry, and Mechanical Plumbing

Meat Processor Recalling 1.2 Million Pounds of Italian Sausage Products

Daniele International Recalling 1,240,000 Pounds of Ready-to-Eat Varieties of Italian Sausage Products thought to be Contaminated with Salmonella

Food Industry Experts Rate New Products of 2008

Our annual unscientific picks for the best new food products of the past year.

Corn Products Wants Out Of Merger With Bunge

While the two ingredient companies were called "an excellent business fit" when a proposed merger was announced June 23, Corn Products International's board now wants out of a merger with Bunge Ltd.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

First Female Chef Graces the White House

On August 14, first lady Laura Bush selected Cristeta Comerford, a 10-year veteran of the White House kitchen, as the new executive chef.

Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

IFIC Survey Zeros In On Consumer Perception Of Health And Wellness

The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...

International Food Information Council Names New Vice President

Marianne Smith Edge Named Senior Vice President of Nutrition & Food Safety at the International Food Information Council.

Reed Named Executive Director, Senior Vice President of IFIC Foundation, IFIC

Kimberly Reed Named Executive Director of the International Food Information Council Foundation and Senior Vice President of the International Food Information Council

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

Unilever, Kraft, ConAgra, Sara Lee, others find new key executives

Maybe it was end-of-year house cleaning, but it seems late December and January brought an unusual level of executive appointments to food and beverage companies.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

GMO Labeling Effort Reaches Washington

Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.

International Baking Industry Exposition hailed a success

Despite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success.

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

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Displaying 1-25 of 1377 results