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Is Glycemic Index Here to Stay?

Glycemic Index either will be the next big fad or will fizzle under its own conflicting character. More research is needed before processors should jump in (but that didn’t stop the Atkins frenzy).

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

General Mills to acquire Annie's

$820 million acquisition will expand General Mills’ fast-growing natural and organic foods business.

Salmonella Scare Prompting More Food Companies To Pull Peanut Butter Products

Food processors, manufacturers and stores are pulling potentially-tainted peanut butter products from their shelves.

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

What Recession? General Mills Quarterly Profit Up 50 Percent

Reports Strong Results for Fiscal 2010 Second Quarter; Company Raises Full-year EPS Guidance

Sweets and Snacks Show Never Disappoints

The Sweets & Snacks Expo annually reveals new products, trends and strategies in this happy category.

Processor of the Year 2016: Research & Development at General Mills

Consumers come first at 150-year-old General Mills. Thinking 'small,' partnering with outside sources and sending product developers to grocery stores help the company understand what consumers want.

Editor's Plate: The Two Worlds of Food and Beverage

Nearly back-to-back events contrast where the innovation is versus where the money is.

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Displaying 1-15 of 15 results