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EasyFlav Eliminates Beany Notes from Pea Protein

Glanbia Nutritionals' clean flavor technology eliminates the bitter and green notes from the company's HarvestPro pea protein.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Glanbia Nutritionals

Glanbia Nutritionals Introduces Traceable, Heat-Treated Sprouted Seed

The sprouts undergo heat treatment to ensure optimal purity, stability and shelf-life.

Category: Ingredients

Product Type: Grain products

Manufacturer:
Glanbia Nutritionals

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Sweetener Category Expands Rapidly

The past few months have seen unusual activity from the sweetener category.

Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

December 2005 New Food Rollout

A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido; a better butter wrapper.

Choosing Sweetness by Color Packet

Do you know the difference between sucrose, saccharin, aspartame or sucralose?

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

Boomers Turn to Nutraceuticals for Fountain of Youth

For baby boomers, the fountain of youth could be a beverage, or a bowl of cereal or a cup of yogurt ... but they’re not going gentle into that good night.

Natural Sweeteners Help Manufacturers Hit the Beverage Sweet Spot

Natural non-nutritive sweeteners offer opportunities in beverages when the formulation rings clear and clean.

2013 R&D Team Winner: International Food Network

Grain-based foods fight back

It's a sweet life

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

Sugar Association files suit against J&J/McNeil

Former Heinz America CEO takes top post at Atkins Nutritionals

Unilever SuperShots for Blood Pressure

Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.

Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

Americans Looking for Wiser Restaurant Menu Offerings

The many Americans who eat out increasingly are seeking wiser menu offerings.

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Atkins Put to the Test

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

2010 Wellness Foods Readers' Choice Awards: Shining Nutraceutical Stars

Our annual voting for the top suppliers of healthful ingredients finds lots of satisfaction, despite the tough economy.

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Displaying 1-25 of 57 results