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National Starch/Corn Products Launches Novation Indulge 3340 Texture System

Corn Products International/National Starch Food Innovation announced the launch of its Novation Indulge 3340 texture system.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
National Starch Food Innovation

National Starch Food Innovation

A new brochure published by National Starch Food Innovation presents comprehensive information for selecting food starches.

National Starch Food Innovation

National Starch Food Innovation teamed up with French company Roquette Frères to provide the Nutriose-brand soluble fiber product line to food and beverage manufacturers. Nutriose is a line of high-purity, highly soluble dextrin-based agglomerated powders. They have a high-fiber content of 85 ...

National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and improving food formulations.

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

November 2007 Ingredient Round-Up - Starches

November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Primer on Resistant Starches

Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

Maize-based starch is suitable for instant food preparations

Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
National Starch Food Innovation

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

Call for Participation: National Food Safety Education Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National Food Safety Education Month this September.

National Starch Food Innovation

A new line of natural grain-based ingredients has been designed to maintain the positive attributes of traditional flours and dramatically expand and improve the ways they can be used in packaged and prepared foods.

New Starch is Designed to Deliver Cohesive Texture for Snack Foods

Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Tate & Lyle

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Pea Starch Offers Clean Label Alternative to Modified Starch

American Key Food Products now offers native pea starch, a clean label alternative to modified starches.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Edison Grainery Offers Organic Quinoa Pasta

Edison Grainery received the 2013 Food and Beverage Innovations Awards (FABI) from the National Restaurant Association during its annual conference in May for its line of Organic Quinoa Pasta.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
Edison Grainery

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

National Starch and Food Innovation

National Starch and Food Innovation

Encapsulated omega-3s

Food Processing E-Book: Ingredient Innovations That Help Food and Beverage ...

Food Processing E-Book: Ingredient Innovations That Help Food and Beverage Manufacturers Deliver

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Fast Company Names 'Most Innovative' Food Companies

The magazine named nine food companies to its annual 'World's Most Innovative Companies' list. See who they are and why they were selected.

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Displaying 1-25 of 8641 results