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Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

IFT Reports Food Science Degrees on the Rise

Food Technologist organization reporting the number of students graduating with food science degrees has almost doubled in six years.

Looking to 2053: The Future of Our Food Supply

At what point do we accept that science may need to play a part in guaranteeing the global food supply?

CSPI asks FDA ban on food dyes

The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and behavior problems in children.

Bi-Annual Pan-American Nutrition Award 2010 Accepting Submissions

Grupo Bimbo invites the scientific community to participate in the Bimbo Pan-American Nutrition, Food Science and Technology Award.

When it Comes to Food, Is Nano Next for a Definition?

One of the greatest dangers for the food industry is that consumers will develop their own conclusions about the safety of nano before the science is there.

Food Companies Missing Policies for Marketing to Children

Center for Science in the Public Interest Report Card indicates few food and entertainment companies have any policies in place at all.

Science Isn't Black and White

Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

FutureFood 2050 To Be a Yearlong Look at Food Science

For its 75th anniversary, IFT undertakes new website, documentary film on feeding the world.

Understanding the Complex Relationship Between Nutrition, Immunity and Obesity

The relationship between diet and the immune system is highly complex. Yet there is solid science behind eating the right foods to help support immune function.

Complement Research with Patent Protection

Food-science companies continue to invest a great deal of money and effort to excel in research and development. Alarmingly, however, many food-science companies do not complement their research and development with robust patent protection.

Questionable New Tactics in Obesity Battle

The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.

FDA says food label health claims short on science

At issue is a class of labels, approved two years ago, allowing manufacturers to make “qualified health claims,” provided they carry a big caveat — that the claims are not widely accepted among scientists. A Food and Drug Administration study found that the labels do not accurately convey how ...

Students catch out a food giant, cause fines

A simple school science project has embarrassed food and pharmaceutical giant GlaxoSmithKline and cost it $227,500 in fines.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Readers Speak Up on Recent Food Processing Articles

From food science to fighting millenials, Food Processing's readers chime in on recent topics.

IFT and FAO Form Partnership to Address Global Food System Needs

Chicago-based food technologists society to help UN organization.

Food Safety Online Resources

FoodProcessing.com knows how important food safety is to your business. Check out the food safety articles we've put together for you.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

A Day in the Life of a Research Chef

More than a toque, their hats include sales, marketing, production and R&D.

Institute of Food Technologists Names Robert A. Vitas as Foundation Vice ...

Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

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Displaying 1-25 of 6216 results