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Quality’s Paper Trail: Managing the Shift to Electronic Records

Documenting quality-assurance activities in the plant is a headache, and extending the paper trail to include the activities of suppliers is creating a migraine that only electronic records can cure.

Role of probiotics in human health examined in recent white paper

The Council for Agricultural Science and Technology (CAST) is releasing a new paper, "Probiotics: Their Potential to Impact Human Health," as a contribution to the scientific literature on the important topic.

A Field Guide - Eco-Friendly, Efficient and Effective Print

Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and...

Study Shows Barliv Betafiber's Expanded Health Benefits

Barliv barley betafiber might play a role in improving insulin sensitivity among generally healthy individuals according to a peer-reviewed paper in the journal Nutrition and Metabolism.

Packaging for Organic and Natural Foods

Contemporary package designs displace brown paper and granola-esque graphics.

Grocery Manufacturers Association Releases Science Policy Paper On Aspartame

Resource Guide for Policymakers, Consumers and the Media is Part of a Series of Educational Publications on Food, Beverage and Consumer Product Issues

Portioning Equipment Helps Food Manufacturers Form a Profit

Efficient production equipment also controls raw material costs.

Call for Papers Announced For New Asia Pacific Grain Conference

The GRAPAS Conference will take place March 5, 2010 at the Queen Sirikit National Convention Center, Bangkok, Thailand.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

Study says chips in ID tags are vulnerable to viruses

Scientists affiliated with Vrije Universiteit in Amsterdam have demonstrated that it is possible to insert a software virus into RFID tags. Their paper describes how the vulnerability could be used to undermine a variety of tracking systems.

Formulating Better Meat Analogs

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

More Inspection, Less Auditing Needed in Food Plants

Reliance on audits to flag problems and raise the bar on food safety and other metrics isn’t the path forward. Inspections and critical analyses of processes are necessary.

Taking care of business

Processed Meats Are Improving Their Image

Meat got a black eye in 2015. Moving forward, are there ways to clean up processed meats labels and maintain their flavor and food safety?

Editor's Note: Are you still paper-based?

Artisian Flavored Butters Spread a Healthy Message

America’s oldest family-owned cheese and butter dairy, Minerva Dairy, introduces a line of batch-churned flavored butters.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Minerva Dairy

Cheese Sheets Offer Culinary Inspiration

Folios, from Lotito Foods, are par-baked sheets of cheese that are made from Cheddar, Jarlsberg or Parmesan all-natural cheeses.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Lotito Foods

Packaging for Organic and All-Natural Products

Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.

New Ways to Green Your Food and Beverage Packaging

Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.

A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Flexible Packaging Leads the Way

Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Food Processing Picks Favorite New Food and Beverage Products from 2013

We put the heavy technical articles aside for a moment and savor the delightful new products we actually buy for ourselves.

Equipment, Control Advances Provide More Precise Portioning

Machine makers are moving beyond sanitary design to address precision and throughput in portioning systems.

Media Reaction to Soy Overstates Risks

Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been splattering the pages of popular media with its tofu gore. As always, the truth is more benign – pun intended – than the columnists ...

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Displaying 1-25 of 269 results