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Pierre's Ice Cream Co. Launches Signature Collection Ice Cream Line

Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.

Category: New Food Products

Product Type: Dairy

$1.3 Billion AdvancePierre Foods Emerges

Out of Pierre Foods bankruptcy emerges convenience food company.

Pierre Foods files for Chapter 11

Pierre Foods Inc.

Premium Salad Dressings Spice Up Entertainment

Girard's Premium Dressings recently released three new flavors designed to add spice to dinner salads: Apple Poppyseed, Creamy Balsamic and Peach Mimosa and a contemporary new label design for its signature triangle-shaped bottle.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Dairy Trends 2014: Innovation Until the Cows Come Home

Bolder flavors, natural colors and better cultures are available for ice cream, Greek-style yogurt and other dairy products, so let the innovation begin.

More Choices on Restaurant Menus in 2008

Name of the game for restaurant menus in 2008 – more choices

New Food and Beverage Rollout: December 2012

Our December 2012 new food and beverage rollout highlights comfort and convenience for consumers.

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

Extending Brand Equity to Foodservice

Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?

Kosherfest 2006 New Products Competition Winners

Kosherfest 2006 New Products Competition winners were announced last month in New York City. Winners in 15 categories of global new kosher products, as selected by industry colleagues, were presented at the annual conference Nov. 14-15.

Chicken Wings Remain Most Popular Superbowl Meat

Chicken continues its dominance of animal protein - especially with Super Bowl Sunday arriving.

Alexia Pizza Snacks Make Pizza Rolls Upscale

Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

Adding Ingredients Under Vacuum Prevents Air Inclusion

Adding ingredients under vacuum and other solutions to mixing and blending challenges.

2008 IFT Show Offers Tasty New Prototype Products

IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Speculation is Over: Sara Lee to Split

One North American, one European company coming in 2012.

AdvancePierre Foods acquires Barber Foods

Oaktree Capital engineers acquisition.

Sara Lee Completes Its Split

It’s now Hillshire Brands and D.E Master Blenders.

Mondelez and D.E Master Blenders To Combine Coffee Businesses

Jacobs Douwe Egberts will have revenues of more than $7 billion.

Franck Riboud and Muhammad Yunus to be honored by Pasteur Institute

Franck Riboud and Muhammad Yunus, Founders of Grameen Danone Foods, to receive 2010 Pasteur Foundation Award at Annual Gala Dinner in May

2013 R&D Team Winner: AdvancePierre Foods

The winner of our large R&D Team award brings R&D to Foodservice.

Pros and Cons of RFID on Packaging

The (culinary) road less traveled

Global Consumer Goods Associations to Merge

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Displaying 1-25 of 30 results