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Confessions of a Food Engineer

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

FDA Proclaims Genetically Engineered Salmon Safe

AquaBounty's genetically engineered fish called just as safe and nutritious non-GE Atlantic salmon; but will anybody buy it?

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

America's Second Harvest Renamed Feeding America

America’s Second Harvest is now known as Feeding America

PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.

PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.

Training Programs Develop America as an Effective Future Economy

Training is an important aspect of developing America as an effective future economy. Learn some of the reasons why training goes awry and how to successfully implement a training program.

Downsizing Leaves Holes in Innovation and Engineering Talent

A decade of downsizing has sent former food industry innovators to engineering firms -- where anybody can hire them.

Wrigley names Mary Kay Haben as group vice president, managing director of ...

The Wm. Wrigley Jr. Company named Mary Kay Haben as group vice president and managing director, North America. Haben will report to Bill Perez, president and CEO and will lead the growth and development of Wrigley's U.S. and Canadian businesses, effective April 16, 2007.

Making a Case for Capital Spending

Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.

Unilever Food Solutions Rejuvenates Its Brand

Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.

Kraft names new North America president

Kraft Foods Inc. announced W. Anthony (Tony) Vernon will become President, Kraft Foods North America, in mid-August.

Nourish America Delivers Prenatal Vitamins To Needy Women

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Heinz To Merge With Kraft

Heinz is the buyer; will create 5th largest food & beverage company in the world, 3rd largest in North America.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Unilever SuperShots for Blood Pressure

Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.

Dannon Commits to 2016 Improvements in Yogurt Nutrition

Joins Partnership for a Healthier America, will lower fat and sugar and increase vitamin D.

Tree Top Hires New President/CEO

Keith Gomes leaves Dairy Farmers of America.

Healthy Choice, ConAgra Foods Foundation and Julia Louis-Dreyfus Donate ...

On April 18, Julia Louis-Dreyfus, along with Healthy Choice and the ConAgra Foods Foundation, presented a generous donation of $250,000 to Feeding America – which will provide more than 1.75 million meals or plates of food to children and families in need.

Case Study: Better Malt Makes Better Beer

And better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings.

Food Industry Q&A: Steven Jilleba

Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.

Toops Scoops: RCA 2007 Annual Meeting Held in New Orleans

The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.

Editor's Plate: Time to Remember Feeding America

Especially as the holidays approach; some of the benefits are yours.

Peanut Corp. of America Officers Indicted

Criminal charges filed against four employees, one already pleaded guilty, in 2008-2009 contamination that killed nine.

How America eats

As this collection of articles demonstrates, it's what we eat--and how we share it with friends, family, and strangers--that help define America as a community today.

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Displaying 1-25 of 1575 results