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IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

President George W. Bush to Headline International Dairy Show

The International Dairy Foods Association announced that George W. Bush will lead off the International Dairy Show on September 13.

International Association of Culinary Professionals Announces Winning ...

A food photography exhibit and contest held by the International Association of Culinary Professionals announces winning stylists and photographers.

AACC International seeks award nominations

AACC International seeks award nominations

NSF International Receives Food Safety Management Systems Accreditation

NSF International Among the First Certification Bodies to Be Approved by ANAB to Conduct Food Safety Management Systems Registrations

NSF International Partners With MET Laboratories

Partnership will Expand the Scope of NSF International's Electrical Testing and Certification Services for Food and Recreational Water Equipment, Biohazard Cabinetry, and Mechanical Plumbing

International Food Information Council Names New Vice President

Marianne Smith Edge Named Senior Vice President of Nutrition & Food Safety at the International Food Information Council.

Brothers International Potato Crisps Offer Crunch Without Fat

Brothers International Food Corp. introduces Potato Crisps, an all-natural, fat-free potato chips using a revolutionary freeze-drying process.

Egg Board's Ivy receives international award

Joanne C. Ivy, senior vice president of the American Egg Board, recently received the Denis Wellstead Memorial Trophy as the “International Egg Person of the Year” from the International Egg Commission.

NSF International acquires Davis Fresh Technologies

NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...

Infographic: Consumer Nutrition - Perception Versus Reality

The International Food Information Council Foundation's 2013 Functional Foods Consumer Survey results reveal surprising information about consumer perception.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Glycemic Index is Just Wrong

The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of Wellness Foods.

Smithfield To Be Acquired by Chinese Meat Processor

Shuanghui International (Henan Shuanghui Investment & Development Co.) is China's largest meat processor.

IFIC Survey finds answers to what Americans consider when shopping for food

Taste, price and healthier foods and beverages get high marks during the International Food Information Council Foundation's annual 2011 Food And Health Survey.

IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle

An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.

Study Shows No Correlation Between Obesity and High Fructose Corn Syrup

The International Journal of Obesity cites lack of evidence in its September issue.

Food Processing Reports on Housewares Show Favorites

Diane Toops reports on her favorite finds from the 2010 International Home and Housewares Show.

Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

Kraft Foods to replace AIG in Dow Jones Industrial Average September 22

Kraft Foods Inc. will replace American International Group Inc. in the Dow Jones Industrial Average effective Monday.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

International Baking Industry Exposition hailed a success

Despite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success.

IFIC Survey Zeros In On Consumer Perception Of Health And Wellness

The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...

Import and Export Changes Coming for Food in and for Canada

Upcoming food labeling legislation and COOL backlash could impact your company’s international trade.

Scientists Successfully Map Peanut DNA

The International Peanut Genome Initiative says it has successfully sequenced the genome of the peanut.

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Displaying 1-25 of 1008 results