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ADM Buys Wild Flavors

$3 billion for maker of natural-based flavors.

The N.E.X.T. Big Thing - Food and Beverage Trends

One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it's the next generation of energy drinks, a new twist on a classic flavor or reinventing the candy bar as a meal replacement, Wild Flavors is always on the lookout for big ...

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

WILD Leads the Way in Crossover Trends

With an array of new flavors, varied ingredients, assorted packages and diverse prices overwhelming the consumers in the food and beverage markets, manufacturers who meet the most needs will gain the most profits.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

Demand For Custom Flavors Is On The Rise

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

ADM Sells Chocolate Business to Cargill

$440 million price will help fund ADM's Wild purchase.

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

Food Trends: McCormick Flavor Forecast Announces 2011 Flavor Trends

Key tastes are influenced by spirit of discovery, uplifting flavors and craveable contrasts.

Brazilian Flavors Take Gold

Comax Flavors introduces a 'Nod to Brazil' flavor collection in time for the 2016 Summer Olympics.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Comax Flavors

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Flavors Armored with New Encapsulation Technology

FlavorArmor, from Prinova, is a line of encapsulated flavors.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Prinova USA

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

Flavor Trends for 2012

What flavors will entice consumers in 2012? Think ethnic fusions, ‘authentic' spice blends and exotic fruits.

Citrus Flavors Freshening Up Beverage, Candy And Confections

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

2014 Flavor Trends: Yogurt's Fruitful Union

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

Flavors and Seasonings Combine in Flavor Systems

Trend: Flavors and seasonings are being combined in flavor systems.

Food Formulations Get Spirited Flavor Boost

Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

Ingredient Manufacturers Do Flavors a Favor

Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.

Comax Flavors Reveals Its 2013 Flavor Trend Predictions

Flavor manufacturer notes 'consumers want their flavors dialed up' as part of its 2013 trend report.

Trends in novel vs. traditional food flavors

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional flavors. These are not mutually exclusive trends as consumers will migrate between the two based on varying individual need states, ...

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

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Displaying 1-25 of 1675 results